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Making solution & Dilution

Total questions: 10

Worksheet time: 28mins

Name
Class
Date
1.

The initial standard solution is called ________

a)

stock solution

b)

diluted solution

c)

unknown solution

d)

volumetric solution

2.

Step 1 of preparing a standard solution:___________

a)

Weigh a primary standard accurately

b)

Weigh a primary standard and round it to the nearest whole number

c)

Weigh approximately 1g of primary standard

d)

Weigh approximately 100g of primary standard

3.

Step 2 of preparing a standard solution:___________

a)

Dissolve the primary standard in a small amount of deionised or distilled water in a beaker.

b)

Dissolve the primary standard in a small amount of deionised or distilled water in a volumetric flask.

c)

Dissolve the primary standard in a large amount of deionised or distilled water in a beaker.

d)

Dissolve the primary standard in a large amount of deionised or distilled water in a volumetric flask.

4.

Step 3 of preparing a standard solution:___________

a)

Transfer the solution and rinsings to a beaker

b)

Transfer the solution and rinsings to a volumetric flask.

c)

Transfer the solution to a volumetric flask.

d)

Transfer the solution to a beaker.

5.

Step 4 of preparing a standard solution:___________. Tick all that apply.

a)

Make up to the graduation mark

b)

Use a stopper

c)

Invert the flask

d)

Weigh the volumetric flask

6.
You can make a solution more concentrated by adding __________.
a)
solute
b)
solvent
c)
water
7.
What does it mean to dilute a solution?
a)
lower the concentration of solute per solvent
b)
increase the concentration of solute per solvent
8.

When you dilute a solution, which of these values remains constant?

a)

The molarity (M)

b)

The total moles of solute

c)

The volume (V)

d)

The concentration

9.

How many mL of stock solution of 2M NaCl do you need to prepare 100 mL of 0.150M NaCl?

a)

7.5 mL

b)

15 mL

c)

1333 mL

d)

200 mL

10.

When you make a dilution, which of these values remains constant?

a)

The molarity (M)

b)

The total moles of solute

c)

The volume (V)

d)

The concentration