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WorksheetsStarch cookery
Total questions: 10
Worksheet time: 7mins
What is the main component of cereals and tubers?
Starch
Fat
Protein
Which of the following is a root and tuber starch source?
Corn
Rice
Cassava
Which starch is used in gummy candies and marshmallows?
Potato starch
Acid Modified Starch
Wheat starch
What type of starch is used in instant pudding and soup mixes?
Native starch
Acid Modified Starch
Pregelatinized starch
What is the function of cornstarch in the Lomi recipe?
Flavoring
Coloring
Thickening
Type of starch extracted from plants without chemical or physical modification.
(a)
What is the main reason for modifying starch in food products?
To reduce its glycemic index
To increase its flavor
To extend the product's shelf life and improve texture
Modified starch used in canned soups and frozen foods.
(a)
A dish made with glutinous rice starch, sugar, and coconut, shaped into flat ovals.
(a)
Starch provides up to what percent of calories globally?
(a)
