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Preventing Errors 2

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

What is one type of error that can occur in compounding?

a)

Incorrect ingredients

b)

Correct labeling

c)

Accurate measurements

d)

Proper storage

2.

Which of the following is NOT a compounding error?

a)

Incorrect ingredients

b)

Proper procedures

c)

Contamination

d)

Incorrect strengths

3.

What is a potential consequence of contamination in compounding?

a)

Enhanced purity

b)

Increased safety

c)

Health risks

d)

Improved effectiveness

4.

Which of the following is a compounding error related to procedures?

a)

Correct labeling

b)

Proper storage

c)

Incorrect procedures

d)

Accurate measurements

5.

What type of error can occur if the wrong strength of an ingredient is used?

a)

Proper dosage

b)

Incorrect strength

c)

Accurate formulation

d)

Correct potency

6.

Which error can lead to contamination in compounding?

a)

Proper hygiene

b)

Incorrect procedures

c)

Accurate labeling

d)

Correct storage

7.

What is a potential result of using incorrect procedures in compounding?

a)

Enhanced safety

b)

Proper formulation

c)

Contamination

d)

Accurate dosage

8.

Why is it important to follow established compounding procedures?

a)

To save time

b)

To ensure consistency and safety

c)

To reduce costs

d)

To increase product variety

9.

What is a key factor in preventing contamination of compounded preparations?

a)

Using incorrect quantities

b)

Following hygiene protocols

c)

Using outdated procedures

d)

Incorrectly labeling products

10.

Why is independent verification of calculations and ingredients important?

a)

To save time

b)

To ensure accuracy and safety

c)

To reduce paperwork

d)

To increase profits

11.

What is a key element of proper equipment use in compounding?

a)

Using the cheapest equipment

b)

Using calibrated and well-maintained equipment

c)

Using the newest technology

d)

Using any available equipment