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WorksheetsFood, Inc. 2 Sequel Quiz
Total questions: 29
Worksheet time: 15mins
What was the main reason the filmmakers decided to create a sequel to Food, Inc.?
The original film was not successful.
They wanted to explore the impact of the pandemic on the food system.
They had new technology to showcase.
The original film was banned in some countries.
What issue does the sequel to Food, Inc. aim to highlight?
The benefits of organic farming.
The dangers of monopoly power in the food industry.
The history of agriculture.
The nutritional value of fast food.
What did the filmmakers hope to achieve with the first Food, Inc.?
To entertain viewers with food-related stories.
To change the food system by showing how food is made.
To promote a specific diet plan.
To showcase new cooking techniques.
What is suggested as necessary for meaningful reform in the food industry?
Increased production of fast food.
Breaking up large and powerful companies.
More advertising for organic products.
Government subsidies for farmers.
What was one of the main impacts of the documentary "Food, Inc." on the public?
It increased the popularity of fast food.
It unveiled the food system's secrets and promoted transparency.
It decreased the demand for organic foods.
It led to a decline in agricultural production.
What is one of the problems with the current food system?
Excessive government regulation.
Lack of antitrust enforcement.
Overproduction of organic foods.
Decrease in corporate profits.
What comparison is made to emphasize the need for corporate responsibility?
The environmental movement's approach to making polluters pay.
The rise of organic farming practices.
The increase in fast food consumption.
The decline of traditional farming methods.
What is the hope expressed by regarding the audience's reaction to the film?
That they will feel indifferent and uninterested.
That they will feel challenged, informed, and empowered.
That they will support more corporate monopolies.
That they will demand less government intervention.
What is one of the main themes discussed in "Food, Inc. 2" regarding worker exploitation?
The benefits of fast food employment
The high wages of agricultural workers
The exploitation of workers by corporations
The decrease in food prices
Why do many fast food workers rely on public assistance?
They receive high wages
They have extensive benefits
They earn lower wages now than in the 1960s
They work fewer hours
What suggested is a driving force behind worker exploitation?
Profit and xenophobia
Government regulations
Worker unions
Technological advancements
What action did President Trump take regarding the meatpacking industry during COVID-19?
He closed all meatpacking plants
He issued an executive order to keep plants open
He increased wages for workers
He reduced the number of workers
What was the impact of the executive order on meatpacking plants during the pandemic?
It improved worker safety
It prioritized company profits over worker safety
It reduced the spread of COVID-19
It increased the number of plant closures
What is one of the main developments since the original "Food, Inc."?
Increase in organic farming
Proliferation of ultra-processed foods
Decline in meat consumption
Rise in local food markets
Why are ultra-processed foods considered dangerous?
They are made with natural ingredients
They are low in calories
They are formulated with additives and artificial sweeteners
They are more expensive than natural foods
What is the impact of ultra-processed foods on health?
They are beneficial for brain development
They have no effect on health
They could be a factor in diabetes and chronic diseases
They improve digestion
What is one way the government supports both sides in the "war" on diabetes?
By banning high fructose corn syrup
By subsidizing healthy food options
By subsidizing corn for high fructose corn syrup and paying for diabetes treatment
By promoting exercise programs
What impact has the fast-food industry had on countries like Brazil?
It has improved the traditional diet
It has led to increased obesity and diabetes
It has reduced the rates of diabetes
It has no significant impact
What is a major concern about "plant-based" and "cell-cultured" foods?
They are too expensive for consumers
They may impact diet and the planet negatively
They are not popular among consumers
They are not profitable for companies
What role could the United States play in addressing the global health impact of fast food?
Ignoring the issue
Becoming a leader in addressing the problem
Increasing fast food exports
Reducing fast food production
What is the main theme discussed in the film "Food, Inc. 2"?
The benefits of traditional farming methods
The spirit of innovation and sustainable food production
The history of agriculture in America
The economic impact of farming on urban areas
What role does "Food, Inc." and "Food, Inc. 2" play in conversations about food?
They provide entertainment for viewers
They offer a historical perspective on farming
They give a vocabulary to engage in discussions about food sustainability
They focus on the economic aspects of agriculture
What is the impact of agriculture policy on rural America?
It has no effect on rural communities.
It is beneficial for small farmers.
It is causing rural areas to empty out.
It encourages urbanization.
What is necessary to change the current food system?
More government regulations.
Awareness of the costs imposed by the system.
Increased agricultural production.
Elimination of industrial food systems.
What is a challenmeg regarding food systems in America?
Increasing food exports.
Making healthy, sustainably produced food accessible.
Reducing food prices.
Expanding industrial agriculture.
Which percentage of the beef processing market is controlled by four companies?
70%
85%
58%
83%
How many companies dominate 83% of the cold cereal market?
Two
Three
Four
Five
What percentage of the US adult caloric intake is made up of ultra-processed foods?
70%
85%
58%
83%
Since when has the federal minimum wage been $7.25/hour?
2005
2009
2015
2010
