Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Agriculture and Food Supply Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Mediterranean farming is?

a)

The form of agriculture most dependent on climate.

b)

Is practiced mainly in Sub-Saharan Africa.

c)

The form of agriculture least dependent on climate.

d)

Is heavy on raising livestock.

2.

Physical, cultural, and economic development

a)

are responsible for variation in food consumption.

b)

results in varied ecology.

c)

explains changes in climate.

d)

influences a region's physical conditions.

3.

Agribusiness ....

a)

is only mechanized farming.

b)

is farms being integrated into a large food production industry.

c)

is mixing crop and livestock farming.

d)

applies only to grain farming.

4.

Plantations are:

a)

owned by people in less developed countries.

b)

found primarily in less developed countries.

c)

situated in densely populated locations.

d)

part of agribusiness.

5.

Which is a form of subsistence agriculture?

a)

Agribusiness

b)

Mediterranean

c)

Commercial farming

d)

Shifting cultivation

6.

A principal practice of sustainable agriculture is

a)

the use of pesticide-resistant seed are principal practices.

b)

to disregard land management techniques.

c)

to integrate Von Thunen's theories to livestock management.

d)

limited use of chemicals.

7.

Cultural and environmental factors

a)

influence religious and economic philosophies.

b)

result in farming differing around the world.

c)

result in varied weather and climate.

d)

influence the nutrients needed.

8.

Large farm size, heavy machinery, low percent of farmers in the labor force describes...

a)

pastoral nomadism

b)

plantations

c)

aquaculture

d)

commercial agriculture

9.

Whether the product is consumed on or off the farm.

a)

determines if it's agribusiness.

b)

decides whether crops are grown or animals are raised.

c)

leads to the population density of the crop-producing region.

d)

is a major factor in creating the earth's agricultural regions.

10.

Mediterranean farming is?

a)

The form of agriculture most dependent on climate.

b)

A type of farming that relies on heavy machinery.

c)

The least productive form of agriculture.

d)

A method that uses hydroponics extensively.

11.

Which of the following is a commonly proposed strategy to address issues with food supply?

a)

Increasing agricultural productivity

b)

Reducing agricultural land

c)

Limiting technological advancements

d)

Decreasing crop diversity

12.

The agricultural practice most dependent on being close to consumers is dairy farming.

a)

Wheat farming

b)

Dairy farming

c)

Rice farming

d)

Cotton farming

13.

Intensive subsistence farming is practiced by the largest percentage of the world's people.

a)

Commercial farming

b)

Intensive subsistence farming

c)

Plantation agriculture

d)

Industrial agriculture

14.

They occupy only their own territory, moving with the seasons to find forage and water.

a)

Urban settlers

b)

Pastoral nomads

c)

Industrial workers

d)

Agricultural laborers

15.

Logging, cattle ranching, and cash crops are replacing shifting cultivation.

a)

Urbanization

b)

Logging, cattle ranching, and cash crops

c)

Subsistence farming

d)

Terrace farming

16.

Which is a form of subsistence agriculture?

a)

Commercial farming

b)

Shifting cultivation

c)

Industrial agriculture

d)

Organic farming

17.

20% of the earth's land is

a)

densely populated by urban dwellers.

b)

sparsely occupied by 15 million nomads.

c)

covered by forests.

d)

used for agriculture.

18.

A principal practice of sustainable agriculture is

a)

extensive use of pesticides.

b)

limited use of chemicals.

c)

reliance on monoculture.

d)

high water consumption.

19.

______________ are found in isolated places in the world.

a)

Hunter and gatherer societies

b)

Urban communities

c)

Industrial zones

d)

Agricultural hubs

20.

Cultural and environmental factors ______________ result in farming differing around the world.

a)

frequently

b)

never

c)

consistently

d)

occasionally

e)

rarely