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Healthy Dessert Unit

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

What is the key concept of this unit?

Apa key concept dari unit ini?

a)

Community

b)

Communication

c)

System

d)

Development

2.

What is the related-concept of this unit?

Apa related-concept dari unit ini?

a)

Market and trends

b)

Adaptation

c)

Evaluation

d)

Sustainability

3.

What is the global context of this unit?

Apa global context dari unit ini?

a)

Personal and cultural expression

b)

Globalization and sustainabilities

c)

Orientation in space and time

d)

Identities and relationship

4.

What is NOT included in food's nutrient?

Apa yang TIDAK termasuk dalam nutrisi makanan?

a)

Oil

b)

Fiber

c)

Protein

d)

Calcium

5.

What kind of nutrient that helps us to remove the waste from our body?

Nutrisi apa yang membantu kita mengeluarkan limbah dari tubuh kita?

a)

Carbohydrate

b)

Fiber

c)

Calcium

d)

Fat

6.

What kind of nutrient that is vital for strong bones and teeth?

Nutrisi apa yang wajib untuk tulang dan gigi yang kuat?

a)

Calcium

b)

Fiber

c)

Water

d)

Fat

7.

What is Criterion B?

a)

Reflection

b)

Inquiring & Analyzing

c)

Developing Ideas

d)

Planning

8.

What is criterion C?

a)

Creating the solution

b)

Taking action

c)

Evaluation

d)

Reflection

9.

What is a key nutrient that provides energy to our body?

Nutrisi apa yang memberikan energi kepada tubuh kita?

a)

Minerals

b)

Vitamins

c)

Carbohydrate

d)

Protein

10.

Which one is NOT the main type of dessert?

Yang mana yang BUKAN tipe utama dessert?

a)

Frozen

b)

Candy

c)
Salad
d)
Cake
11.

How to create a healthier dessert?

Bagaimana cara membuat dessert yang lebih sehat?

a)

Use honey for sweetener

b)

More sugar

c)

Use colorful chemical

d)

Avoid fruits & vegetables