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WorksheetsChapter 9.2 Always Food Safe
Total questions: 23
Worksheet time: 12mins
What is the first step in developing a Food Safety Management System (FSMS)?
Conducting a risk assessment
Establishing prerequisites
Implementing control measures
Training staff
What is an example of a prerequisite for setting up an FSMS?
Conducting a staff meeting
Having a mains supply of fresh, clean water
Writing a business plan
Designing a company logo
What is the temperature range for recording raw food at delivery to ensure safety?
32°F - 40°F
35°F - 41°F
40°F - 45°F
30°F - 38°F
How many times a day should the temperature of the fridge be checked and recorded?
Once a day
Twice a day
Three times a day
Four times a day
What is the purpose of creating a process flow in food safety management?
To identify suppliers
To determine the cost of food
To keep the food safe by controlling time and temperature
To improve the taste of food
What is a Control Point in the context of food safety?
A step where food is cooked
A step where a hazard could occur and needs monitoring
A step where food is served
A step where food is packaged
What does FSMS stand for in food safety?
Food Safety Management System
Food Service Management System
Food Supply Management System
Food Storage Management System
What is the main difference between a Control Point and a Critical Control Point?
Control Points are more important than Critical Control Points
Critical Control Points require more stringent monitoring to ensure food safety
Control Points are only for storage
Critical Control Points are optional
What is the Critical Control Point (CCP) for cooking a hot dog?
Cooking to 145°F for 30 seconds
Cooking to 165°F for 15 seconds
Cooking to 175°F for 10 seconds
Cooking to 155°F for 20 seconds
Why is it important to set Critical Limits for CP and CCPs?
To ensure food tastes good
To maintain food safety
To reduce cooking time
To increase food quantity
What should be done if a hot dog is cooked to 145°F for 30 seconds?
Serve it immediately
Re-cook it to 165°F for 15 seconds
Freeze it for later use
Discard it
What is the role of a manager (PIC) in monitoring procedures?
To monitor every process personally
To train staff and assign monitoring tasks
To cook all the food themselves
To write all the reports
What should be done if a food delivery arrives at 70°F?
Accept the delivery
Refuse the delivery
Cook immediately
Store in the refrigerator
Why is documented corrective action important?
It shows the system is working
It reduces paperwork
It speeds up the process
It eliminates the need for monitoring
What should you do if corrective actions are repeatedly needed?
Ignore the issue
Re-train staff
Change the menu
Increase cooking time
What is a suggested step after setting up a system for verification?
Ignore the system
Ask a consultant/expert to review it
Make no changes
Remove documentation
What is the purpose of reviewing your system on a yearly basis?
To increase paperwork
To ensure the system is working properly
To avoid any changes
To reduce staff involvement
Why is it important for staff to understand the monitoring process?
To increase their workload
To ensure they feel part of the process
To avoid training sessions
To reduce the need for management
What is a key benefit of a properly working FSMS?
It increases the risk of foodborne illness
It reduces the risk of a foodborne illness outbreak
It complicates the monitoring process
It eliminates the need for reviews
Which document is used to assess suppliers in FSMS documentation?
Yearly Review
Supplier Assessment
Corrective Actions
Decision Tree
What is the purpose of a Freezer Temperature Check in FSMS documentation?
To ensure proper cooking times
To monitor fridge temperature
To verify freezer temperature
To assess supplier quality
Which document would you use to record pest sightings in FSMS documentation?
Maintenance Record
Pest Sighting & Pest Prevention Subcontractor
Staff Sickness Record
Customer Complaint
What is the function of a Decision Tree in FSMS documentation?
To outline corrective actions
To provide a process flow example
To assist in decision-making processes
To record daily diary entries
