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Quiz food sustainable

Total questions: 12

Worksheet time: 8mins

Name
Class
Date
1.

Which of these foods is more sustainable?

a)

The salad in the bowl

b)

The bread wrapped in plastic

c)

The two

d)

None

2.

Which food generates the most greenhouse gases during its production?

a)

Tofu

b)

Beans

c)

Chicken

d)

Beef

3.

¿Which of these foods is more sustainable?

a)

Beef

b)

Lentils

c)

Sausages

d)

Farmed shrimp

4.

What is an example of sustainable production?

a)

Trawling (net fishing)

b)

Extensive livestock farming

c)

Local organic farming

d)

Extensive livestock farming

5.

What can be recycled and what cannot?

a)

Chip bags

b)

Dirty napkins

c)

Clean paper

d)

Greasy pizza boxes

6.

What color bin is often used for

recycling glass?

a)

Orange

b)

Yellow

c)

Blue

d)

Green

7.

What should you do before recycling a plastic bottle?

a)

Crush it without the cap

b)

Throw it away with the cap on

c)

Fill it with water

d)

Cut it with scissors

e)

Nothing

8.

Which of these options is the most eco-friendly lunch choice in the cafeteria?

a)

Packaged hamburger with fries

b)

Salad with seasonal vegetables

c)

Imported canned soup

d)

Plastic-wrapped sandwich

9.

Which of these options is the most eco-friendly lunch choice in the cafeteria?

a)

Salad with seasonal vegetables

b)

Packaged hamburger with fries

c)

Imported canned soup

d)

Plastic-wrapped sandwich

10.

Which of these should NOT be thrown in the recycling bin?

a)

Empty water bottle

b)

Clean aluminum can

c)

Greasy napkin

d)

Plastic utensils

11.

How often do you think about the environmental impact of your food choices?

a)

Always

b)

Some time

c)

Often

d)

Rarely

e)

Never

12.

What do you propose to improve the CCH cafeteria from your perspective?

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