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Worksheets

Uganda Dish

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the main ingredient in the appetizer "Rolex"?

a)

Green bananas

b)

Eggs, vegetables, and chapati

c)

Chicken and banana leaves

d)

Peanuts and jackfruit leaves

2.

How is Luwombo traditionally cooked?

a)

Fried with coconut oil

b)

Boiled in water for 2 hours

c)

Grilled over open fire

d)

Steamed in banana leaves

3.

Matoke is a traditional Ugandan dish made primarily with what ingredient?

a)

Potatoes

b)

Green bananas

c)

Sweet corn

d)

Pumpkin

4.

What is the main ingredient in the dessert Malakwang?

a)

Banana leaves and coconut milk

b)

Flour and sugar

c)

Jackfruit leaves (malakwang) and peanuts

d)

Corn flour and milk

5.

Which of the following is the most common street food in Uganda?

a)

Luwombo

b)

Malakwang

c)

Rolex

d)

Matoke

6.

What is the function of banana leaves in preparing Luwombo?

a)

To add sweetness

b)

Used to wrap the ingredients while steaming

c)

Mixed as a main ingredient

d)

Decoration for serving

7.

Which optional ingredient is added to Malakwang to enhance sweetness?

a)

Salt

b)

Honey

c)

Sugar

d)

Coconut milk

8.

In the process of making Matoke, what is done to the green bananas before mixing with meat and spices?

a)

Fried first

b)

Roasted in an oven

c)

Mashed raw

d)

Boiled until half-cooked

9.

Which spices are commonly used in both Luwombo and Matoke to add a distinct flavor?

a)

Cinnamon and nutmeg

b)

Ginger and garlic

c)

Coriander and turmeric

d)

Vinegar and black pepper

10.

What is the main difference between Matoke and Rolex?

a)

Matoke is a snack, while Rolex is a main meal

b)

Matoke uses banana leaves, Rolex uses cassava leaves

c)

Matoke is based on green bananas, Rolex is based on chapati and eggs

d)

Matoke is a dessert, Rolex is a soup