WorksheetsExam 3 pt. 2
Total questions: 15
Worksheet time: 8mins
What type of bond is easier to break apart in disaccharides?
Alpha Bonds
Beta Bonds
Gamma Bonds
Delta Bonds
Which of the following is extremely easy to digest?
Glycogen
Lactose
Cellulose
Pectin
What is the normal blood glucose concentration range?
50-70 mg/dL
70-100 mg/dL
100-130 mg/dL
130-160 mg/dL
Which enzyme begins carbohydrate digestion in the oral cavity?
Lactase
Pancreatic amylase
Salivary amylase
Sucrase
What is the primary cause of primary lactose intolerance?
Decreased lactase production
Decreased insulin production
Increased lactase production
Increased insulin production
Which type of diabetes is characterized by insulin resistance?
Juvenile Diabetes
Gestational Diabetes
Type 2 Diabetes Mellitus
Type 1 Diabetes Mellitus
What is the main function of triglycerides?
Provide energy
Store genetic information
Form cell membranes
Act as enzymes
Which of the following is a saturated lipid?
Olive oil
Butter
Corn oil
Sunflower oil
What is the primary function of phospholipids in cells?
Provide structural support
Store energy
Form cell membranes
Act as hormones
Which lipoprotein is known as 'good cholesterol'?
LDL
HDL
VLDL
RDL
What is the primary component of proteins?
Monosaccharides
Nucleotides
Amino acids
Fatty acids
Which of the following is a complete protein source?
Wheat
Rice
Quinoa
Gelatin
What enzyme is responsible for protein digestion in the stomach?
Lipase
Amylase
Pepsin
Trypsin
Which condition is characterized by a rapid response to lack of protein?
Marasmus
Scurvy
Anemia
Kwashiorkor
Which of the following is a polyunsaturated fatty acid source?
Coconut oil
Sunflower oil
Olive oil
Butter
