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Design & Technology Fundamentals Quiz

Total questions: 22

Worksheet time: 11mins

Name
Class
Date
1.

What is the main purpose of sketching in design?

a)

To add color and texture

b)

To show three sides of an object

c)

To explore initial ideas quickly

d)

To create a final, detailed drawing

2.

What is rendering in drawing?

a)

Adding color, texture, shading, and tone

b)

Drawing three sides of an object

c)

Using vanishing points

d)

Creating a plan view

3.

Which drawing technique uses vanishing points?

a)

Isometric Drawing

b)

Perspective Drawing

c)

Oblique Drawing

d)

Crating

4.

What is the key feature of isometric drawing?

a)

Depth lines are drawn at half scale

b)

All dimensions are drawn to the same scale

c)

Shows the front view true to size

d)

Uses vanishing points

5.

What is the purpose of annotation in drawings?

a)

To add color and texture

b)

To provide information that the drawing alone cannot convey

c)

To show three sides of an object

d)

To create a more realistic look

6.

What is the main use of exploded views?

a)

To use vanishing points

b)

To show how parts fit together

c)

To add color and texture

d)

To create a plan view

7.

What is the primary safety equipment when using a pillar drill?

a)

Apron

b)

Ear protection

c)

Safety goggles

d)

Gloves

8.

What is the key property of HIPS (High Impact Polystyrene)?

a)

It is brittle and can snap easily

b)

It becomes flexible and mouldable when heated

c)

It is smooth and dense

d)

It produces fine dust when machined

9.

What is the main purpose of the tri square?

a)

To cut straight lines

b)

To measure thickness

c)

To smooth rough edges

d)

To mark or check lines at accurate 90° angles

10.

What is the main use of a coping saw?

a)

For cutting intricate curves and shapes

b)

For smoothing and shaping edges

c)

For drilling accurate, vertical holes

d)

For shaping heated HIPS

11.

What is the main function of thermochromic materials?

a)

To change color in response to temperature changes

b)

To glow in the dark

c)

To become flexible when heated

d)

To change shape when stretched

12.

What is the main purpose of the band facer?

a)

For drilling accurate, vertical holes

b)

For cutting intricate curves and shapes

c)

For smoothing and shaping edges of materials

d)

For shaping heated HIPS

13.

What is the main safety concern in the workshop?

a)

Wearing safety goggles

b)

Using the correct drawing technique

c)

Wearing appropriate clothing

d)

Ensuring machine guards are in place

14.

What is the main purpose of vacuum forming?

a)

To cut shapes out of plastic

b)

To shape heated HIPS

c)

To cool plastic quickly

d)

To measure plastic thickness

15.

What is the main purpose of kitchen hygiene?

a)

To prevent the spread of harmful bacteria

b)

To keep the work area tidy

c)

To remind people to wash their hands

d)

To keep the teacher happy

16.

What is the 'Danger Zone' in food temperature?

a)

Below 5°C

b)

Above 63°C

c)

Between 5°C and 63°C

d)

Exactly 0°C

17.

What is the main purpose of the Eat Well Guide?

a)

To show proportions of different food groups for a healthy diet

b)

To loose weight

c)

To remind people to eat 3 meals per day

d)

To add color and texture

18.

What is the main benefit of wholegrain carbohydrates?

a)

They are rich in vitamins

b)

They provide energy and aid digestion

c)

They are high in protein

d)

They are a source of calcium

19.

What is the main purpose of oils and spreads in a diet?

a)

To make food look shiny

b)

To stop food from going off

c)

To reduce the calories in a meal

d)

To provide energy and healthy fats

20.

What is the main purpose of crating in drawing?

a)

To draw complex objects using simple boxes

b)

To add color and texture

c)

To create a plan view

d)

To use vanishing points

21.

What is the main purpose of hand finishing tools?

a)

For cutting intricate curves and shapes

b)

For drilling accurate, vertical holes

c)

For shaping heated HIPS

d)

For shaping and smoothing material

22.

What is the main purpose of cross-contamination prevention?

a)

To stop harmful bacteria from spreading

b)

To keep food looking fresh

c)

To save time when preparing meals

d)

To improve the flavour of the food