WorksheetsS1 Pasta Preparation
Total questions: 10
Worksheet time: 6mins
What is the Italian word that is used to describe pasta that is soft but chewy?
Grazi
Al dente
Mama Mia
Completo
Which of the following is an important personal hygiene step when getting ready to cook?
Put apron on
Wear a hat
Tie shoelaces
Wash hands thoroughly
What item(s) are import at for accurately measuring ingredients?
Scales
Knife
Whisk
Measuring cup
Frying Pan
Which of these should be included in the equipment list?
Cooking time
Equipment needed
Exact measurement of ingredients
Serving suggestions
Which of the following is a key step when preparing vegetables for cooking?
Boiling
Frying
Peeling
Baking
How do you prepare pasta?
Completely fill a pot with water and put it on medium heat.
Half fill a pot of water and put it on a low heat.
Half fill a pot of water and put it on a high heat.
Completely fill a pot of water and put it on a low heat.
What is the purpose of a sieve when cooking pasta?
To cook pasta
To drain pasta
To measure pasta
To mix pasta
How can you test if pasta is cooked to perfection?
See if it sticks to wall
Measure the temperature of the water
See if it is floating
Split a piece in half on the counter
What colour chopping board should we use for meat?
Red
Green
Brown
Yellow
How do we prevent cross contamination?
Use the same chopping board for everything.
Use a separate chopping board for raw meat and vegetables
Cook at a high temperature
Clean knife between preparing vegetables and meat.
