2.A frying pan is ideal for boiling pasta?

3.Measuring cups are used to measure liquid and dry ingredients?

4.A colander helps to drain water from cooked food like pasta?

5. A blender is used to purée or mix food into a

smooth texture?

6. Tongs are used to flip and grab hot food without

using your hands?

7.An oven is used for baking and roasting?

8.A peeler is used to remove the skin of fruits and

vegetables?

9.A whisk is used for cutting meats?

10.A mixing bowl is used to boil soup?

11. A knife is primarily used for slicing and chopping

food?

12.A cutting board is used to grate cheese?

13.A peeler is used to remove the outer skin of fruits and vegetables?

14. A grater is used to measure ingredients?

15.A blender and a food processor perform exactly

the same functions in the kitchen?

16. A baking tray can also be used for draining

    water from vegetables?

17. Using the wrong kitchen tool can negatively

    impact the texture and presentation of food?

18. A microwave oven is typically used for baking, roasting, or broiling food?

19. Tongs are best used for stirring soups or sauces?

20.Measuring cups and spoons are essential for both baking and cooking to ensure precision?