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Food & Water Borne Diseases

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

What is the causative agent of Typhoid fever?

a)

Listeria monocytogenes

b)

Escherichia coli

c)

Salmonella enterica serotype typhi

d)

Vibrio cholerae

2.

Which of the following is a common symptom of Typhoid fever?

a)

Skin rash

b)

Coughing

c)

Prolonged fever

d)

Severe diarrhea

3.

What is the primary mode of transmission for Typhoid fever?

a)

Direct contact

b)

Fecal-oral route

c)

Vector-borne

d)

Airborne droplets

4.

Which of the following is a preventive measure for Cholera?

a)

Vaccination

b)

Antibiotic treatment

c)

Surgical intervention

d)

Isolation of contacts

5.

What is the incubation period for Cholera?

a)

10-14 days

b)

5-7 days

c)

2-3 days

d)

1-2 days

6.

Which of the following is a characteristic of the Cholera toxin?

a)

Causes cell lysis

b)

Decreases sodium absorption

c)

Increases cAMP levels

d)

Inhibits protein synthesis

7.

What is the recommended treatment for severe Cholera cases?

a)

Antipyretics

b)

Surgical intervention

c)

Intravenous rehydration

d)

Antibiotics only

8.

Which vaccine is used for the prevention of Typhoid fever?

a)

Dukoral

b)

TABC

c)

Ty21a

d)

Shanchol

9.

What is the main role of laboratory diagnosis in managing Typhoid fever outbreaks?

a)

To prevent transmission

b)

To provide treatment

c)

To confirm the diagnosis

d)

To educate the public

10.

What is the incidence rate of Cholera cases reported in 2022 (per 100,000 population)?

a)

0.02

b)

0.78

c)

43.77

d)

0.28