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A2 Vocabulary

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What type of bread is being referred to?

a)

Wholewheat loaf

b)

White bread

c)

Sourdough bread

d)

Rye bread

2.

What is a scone (UK)?

a)

A type of bread roll

b)

A sweet baked good often served with tea

c)

A savory pastry

d)

A type of biscuit

3.

What is the food item mentioned?

a)

Bacon

b)

Chicken

c)

Beef

d)

Fish

4.

What is the term for a light meal typically served in the afternoon, often accompanied by tea?

a)

Afternoon Tea

b)

High Tea

c)

Tea Party

d)

Brunch

5.

What is the term for cooking food, especially meat, by exposing it to dry heat in an oven or over a fire?

a)

roast

b)

boil

c)

fry

d)

grill

6.

What is the term for a fruit that is creamy and often used in guacamole?

a)

banana

b)

avocado

c)

apple

d)

grapefruit

7.

What is the term for a type of bread that is typically soft and made from refined flour?

a)

White loaf

b)

Whole grain bread

c)

Sourdough

d)

Rye bread

8.

What is the term for a type of bread that is shaped like a ring and often boiled before baking?

a)

bagel

b)

croissant

c)

brioche

d)

ciabatta

9.

What is the food item made from blended chickpeas, tahini, olive oil, lemon juice, and garlic?

a)

hummus

b)

guacamole

c)

salsa

d)

tzatziki

10.

What is the term for a food item that is preserved in vinegar or brine?

a)

pickle

b)

jam

c)

chutney

d)

salsa

11.

What is the term for a small, baked good that is often sweet and can be made with various flavors?

a)

scone

b)

croissant

c)

muffin

d)

bagel

12.

Nut milk / Dairy-free Milk

a)

Almond Milk

b)

Coconut Water

c)

Soy Milk

d)

Oat Milk

13.

What is the sweet syrup made from the sap of sugar maple trees?

a)

honey

b)

agave syrup

c)

maple syrup

d)

corn syrup

14.

What type of pastry is a croissant?

a)

chocolate

b)

plain

c)

almond

d)

brioche

15.

What is the term used in the UK for a sweet baked treat that is known as a cookie in the US?

a)

biscuit (UK)

b)

scone (UK)

c)

brownie (US)

d)

pastry (US)

16.

What is a type of flatbread commonly used in Mexican cuisine?

a)

Tortilla

b)

Baguette

c)

Pita

d)

Naan

17.

What is the term for a fizzy drink in the UK?

a)

Soda

b)

Pop

c)

Fizzy drink

d)

Soft drink

18.

What is the term used in the USA for porridge?

a)

Oatmeal

b)

Pasta

c)

Rice

d)

Cereal

19.

What is the term for a mixture of oats, nuts, and honey often eaten as a snack or breakfast?

a)

muesli

b)

cereal

c)

granola

d)

oatmeal

20.

What is the term for food that remains after a meal?

a)

leftovers

b)

snacks

c)

appetizers

d)

desserts