WorksheetsJr. High Spring Final Exam
Total questions: 58
Worksheet time: 31mins
Name
Class
Date
1.
When I look at the color blue, which colors are reflected?
a)
Blue
b)
All colors except blue
2.
What is color?
a)
Light being absorbed
b)
Light being reflected
c)
All of the above
3.
What are the primary colors?
a)
Purple, green, blue
b)
Red, blue, yellow
4.
What are the secondary colors?
a)
Purple, green, orange
b)
Red, blue, yellow
5.
What are the tertiary/intermediate colors?
a)
Purple, green, blue
b)
Red, blue, yellow
c)
Yellow-green, blue-green, blue-violet, red-violet, red-orange, yellow-orange
6.
How are primary colors made?
a)
By blending primary and secondary colors together.
b)
By combining the primary colors
c)
Cannot be made by mixing colors together
7.
How are secondary colors made?
a)
By blending primary and secondary colors together.
b)
By combining the primary colors
c)
Cannot be made by mixing colors together
8.
How are tertiary/intermediate colors made?
a)
By blending primary and secondary colors together.
b)
By combining the primary colors
c)
Cannot be made by mixing colors together
9.
What is a color scheme?
a)
A color plan
b)
The absorption of color
c)
The reflection of color
10.
What is a value?
a)
The brightness or dullness of a color
b)
The lightness or darkness of a color
11.
What is intensity?
a)
The brightness or dullness of a color
b)
The lightness or darkness of a color
12.
What is a tint?
a)
Black added to a color
b)
White added to a color
13.
What is a shade?
a)
Black added to a color
b)
White added to a color
14.
Which color makes a person active/engaged?
a)
Cool colors
b)
Warm colors
15.
Which color makes a person relaxed/calm?
a)
Cool colors
b)
Warm colors
16.
This represents the paths we used to walk on in our houses.
a)
Activity Zones
b)
Traffic patterns
17.
This is a space that is created by enclosed lines.
a)
Line
b)
Shape
18.
Which line is easier to remember?
a)
Asymmetrical
b)
Symmetrical
19.
Which colors are relaxing?
a)
Cool
b)
Warm
20.
Which textures are dull?
a)
Rough
b)
Smooth
21.
Which textures are shiny.
a)
Rough
b)
Smooth
22.
Which shapes have matching sides?
a)
Asymmetrical
b)
Symmetrical
23.
Which colors are exciting?
a)
Cool
b)
Warm
24.
What is this piece of equipment?
a)
Colander
b)
Strainer
25.
What is this piece of equipment?
a)
Mixer
b)
Whisk
26.
What is this piece of equipment?
a)
Ice cream scooper
b)
scooper
27.
What is this piece of equipment?
a)
Colander
b)
Strainer
28.
What is this piece of equipment?
a)
Spatula
b)
Turner
29.
What is this piece of equipment?
a)
Rubber scraper
b)
Rubber spatula
30.
What is this piece of equipment?
a)
Dry measuring cup
b)
Liquid measuring cup
31.
What is this piece of equipment?
a)
Dry measuring cup
b)
Liquid measuring cup
32.
To cover a food with a coating of crumbs made from bread, crackers, or cereal.
a)
Bread
b)
Dredge
33.
To cover a food with a dry ingredient such as flour or sugar.
a)
Bread
b)
Dredge
34.
To put dry ingredients through a sifter or a fine sieve to incorporate air.
a)
Combine
b)
Mix
c)
Sift
35.
To mix with a circular motion of a spoon or other utensil.
a)
Combine
b)
Stir
c)
Whip
36.
To beat rapidly with a rotary beater, an electric mixer, or wire whisk.
a)
Combine
b)
Stir
c)
Whip
37.
To rub food, such as lemon or orange peel, against a grater to obtain fine particles.
a)
Cut
b)
Grate
c)
Mince
38.
To cook in an oven or oven type appliance covered or uncovered pan.
a)
Bake
b)
Broil
39.
Drains water from food with large particles
a)
Colander
b)
Strainer
40.
To flip and turn food over.
a)
Spatula
b)
Turner
41.
To measure liquid ingredients.
a)
Dry measuring spoons
b)
Liquid measuring cup
42.
To thoroughly mix liquid ingredients using slow speed by hand.
a)
Electric mixer
b)
Whisk
43.
To portion or scoop food from a dish and into another.
a)
Ladel
b)
Scooper
44.
To remove small particles generally from a liquid-like (ex: soup) food.
a)
Colander
b)
Strainer
45.
To remove all food particles from a dish.
a)
Rubber Scraper
b)
Rubber Spatula
46.
To measure dry and solid ingredients
a)
Dry measuring cup
b)
Liquid measuring cup
47.
Scoop and level
a)
Measuring flour
b)
Measuring sugar
48.
Fluff, spoon, and level
a)
Measuring flour
b)
Measuring sugar
49.
Spoon, pack, and level
a)
Measuring brown sugar
b)
Measuring sugar
50.
Cut the package on a specific line.
a)
Measuring butter
b)
Measuring brown sugar
51.
Which colors are cool colors?
a)
Red, Yellow, Blue
b)
Blue, Green, Violet (Purple)
c)
Orange, Green, Violet
d)
Red, Orange, Yellow
52.
What is a basic tool for organizing color?
a)
Color Circle
b)
Color Wheel
c)
Color Spectrum
d)
Color Prism
53.
Which color is complementary to blue?
a)
Red
b)
Green
c)
Orange
d)
Purple
54.
Which color is complementary to red?
a)
Red
b)
Green
c)
Orange
d)
Purple
55.
Primary Colors
a)
Pink
b)
Blue
c)
Yellow
d)
Red
56.
Primary Colors
a)
Pink
b)
Blue
c)
Yellow
d)
Red
57.
Which color is complementary to red?
a)
Red
b)
Green
c)
Orange
d)
Purple
58.
What is a basic tool for organizing color?
a)
Color Circle
b)
Color Wheel
c)
Color Spectrum
d)
Color Prism
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