wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Mikrobiologi dan Klasifikasinya

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

Why is Antonie van Leeuwenhoek considered an important figure in the history of microbiology?

a)

He successfully discovered the smallpox vaccine

b)

He developed the theory of biogenesis

c)

He was the first person to observe microorganisms with a simple microscope

d)

He discovered the first antibiotic in the world

2.

How does a light microscope work to magnify very small objects?

a)

By using UV light reflected by the lens

b)

By refracting light through the lens and enlarging the shadow of the object

c)

By using electron attraction

d)

By heating the object until it enlarges

3.

What is the fundamental difference between microbial cells and high-level multicellular living cells?

a)

Microbes do not have a plasma membrane

b)

Microbes cannot reproduce

c)

Microbial cells work independently as a whole individual

d)

Microbial cells can only live in the human body

4.

Why do gram-positive bacteria appear purple after Gram staining?

a)

Because they have flagella that absorb color

b)

Because they do not have a cell wall

c)

Because their cell wall is thick and retains crystal violet

d)

Because they have a cell nucleus that absorbs dye

5.

In the 5 kingdom classification system, why is Monera separated from Protista?

a)

Because Monera cannot move

b)

Because Monera is eukaryotic

c)

Because Monera is prokaryotic and unicellular

d)

Because Monera only lives in the sea

6.

What is the main function of peptidoglycan in bacterial cell walls?

a)

To produce energy

b)

To provide shape and protection to the cell

c)

To assist in Gram staining

d)

To store genetic information

7.

How do cyanobacteria meet their nutritional needs?

a)

By absorbing organic compounds from the environment

b)

By preying on other microbes

c)

By performing photosynthesis like plants

d)

By taking proteins from hosts

8.

Why can Archaebacteria survive in extreme environments like hot springs or methane swamps?

a)

Because they have cell walls made of cellulose

b)

Because their plasma membrane structure is unique and heat-resistant

c)

Because they have photosynthetic pigments

d)

Because they produce natural antibiotics

9.

In virus classification, what distinguishes RNA viruses from DNA viruses?

a)

The location of the virus in the body

b)

The type of protein attacked

c)

The type of genetic material used for replication

d)

The size and shape of the virus

10.

Why can viruses only reproduce within host cells?

a)

Because they need the host's cell wall to move

b)

Because viruses do not have enzymes and organelles for self-replication

c)

Because viruses consume parts of the host's body

d)

Because viruses grow with the help of nutrients from outside

11.

What is the main difference between Myxomycota and Oomycota as slime molds?

a)

Myxomycota has chlorophyll, Oomycota does not

b)

Myxomycota lives in the sea, Oomycota lives on land

c)

Myxomycota has a slime-like phase, Oomycota is thread-like

d)

Myxomycota causes diseases in humans, Oomycota does not

12.

How do protists like protozoa obtain their food in nature?

a)

By capturing sunlight

b)

By absorbing salts from water

c)

By engulfing bacteria and organic particles through phagocytosis

d)

By absorbing gases from the atmosphere

13.

What is the reason fungi are classified as non-chlorophyll organisms?

a)

Because they do not live under sunlight

b)

Because they do not have vacuoles

c)

Because they cannot perform photosynthesis

d)

Because they live in dry environments

14.

Why is the influenza virus classified as an RNA virus?

a)

Because this virus only attacks plants

b)

Because its genome consists of double-stranded DNA

c)

Because this virus divides like bacteria

d)

Because its genetic material is RNA, not DNA

15.

In the context of industry, why is it important for us to understand the classification of microorganisms and viruses?

a)

So that food can spoil faster

b)

To avoid all forms of microbes in the industry

c)

To utilize microbes in production and control of contaminants

d)

So that microorganisms can be completely eliminated from the production system