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How do we produce food video questions

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is subsistence agriculture?

a)

Growing food for export

b)

Growing a single crop on a large scale

c)

Growing food using synthetic fertilizers

d)

Growing just enough food for oneself or the community

2.

Which of the following is an example of polyculture?

a)

A rice field with fish and ducks

b)

A field of only corn

c)

A vineyard

d)

A cattle ranch

3.

What is the main characteristic of industrial agriculture?

a)

It focuses on local consumption

b)

It involves smallholder farms

c)

It uses low-input methods

d)

It is primarily for export

4.

How do the rice terraces in the Philippines maintain their agricultural system?

a)

By importing commercial seeds

b)

By using synthetic fertilizers

c)

By using monoculture techniques

d)

By recycling nutrients from their surroundings

5.

What is a key feature of economies of scale in agriculture?

a)

Decreased efficiency in large operations

b)

Increased labor costs

c)

Cost savings from large production operations

d)

Higher costs for small production

6.

Why is farming considered risky in the 21st century?

a)

Due to the simplicity of farming techniques

b)

Because of the lack of technology

c)

Because of the high cost of equipment and potential crop failures

d)

Due to the abundance of natural resources

7.

What impact did Spanish colonization have on Filipino agriculture?

a)

It eliminated the use of encomiendas

b)

It decreased the production of commercial crops

c)

It shifted land rights to commercialized agriculture

d)

It introduced polyculture systems

8.

How does vertical integration benefit large agribusinesses?

a)

By allowing them to control all parts of the supply chain

b)

By reducing the number of supply chain components

c)

By increasing the cost of production

d)

By focusing only on local markets

9.

What is a characteristic of intensive subsistence agriculture?

a)

It uses a large amount of land with little labor

b)

It is primarily for export

c)

It requires a large amount of labor on a small amount of land

d)

It relies heavily on synthetic inputs

10.

What is a challenge faced by small, local farming entities?

a)

Economies of scale

b)

Access to large-scale resources

c)

High competitiveness in pricing

d)

Low production costs