What act that ensures a high level of food safety from farm to table, promote fair trade and enhance the global competitiveness of Philippine foods.

It is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization and World Health Organization of the United Nations relating to food, food production, food labeling, and food safety.

What act that requires manufacturers to add vitamins and minerals to a products?

What act implementing rules and regulations of No Return, No Exchange?

It aims to prevent foodborne illnesses and ensure the quality and safety of the food supply chain.

This law issue in 1975 aims to protect and promote public health and provide guidelines for proper sanitation.

It is an Act that enforced by FDA to preventive controls for food facilities, that includes manufacture, process, pack and hold food

It works by analyzing where risks like biological, chemical, or physical hazards in food production.

It combines principles from both GMP and HACCP.

Food Policy refers to legal rules issued by government agencies to implement food safety and hygiene procedures across the entire food supply chain, from production to consumption.

Food Regulations aims to ensure a safe, sustainable, and equitable food supply, addressing issues in food safety, nutrition , environmental impact, and economic viability.

One of the objective of R.A 7394 is to Prevent unfair and deceptive sales acts and practices to protect consumers from exploitation.

Rice, wheat flour, Meat, refined sugar, and oil are staple foods that fall under mandatory fortification component as provided by RA 8976

One of the objectives of Food Policies and Regulations is to Facilitating Market Access