NEW
Font size
WorksheetsHealthy vs Junk Food Challenge
Total questions: 10
Worksheet time: 5mins
What is one benefit of eating fruits and vegetables?
They are high in calories.
They can replace all meals.
They are low in fiber.
They are rich in nutrients.
How can you identify junk food?
Junk food is characterized by high sugar, salt, unhealthy fats, low nutritional value, and artificial ingredients.
Low in calories and sugar
Contains whole grains and nuts
High in fiber and vitamins
Name one food group that provides protein.
Fruits
Vegetables
Grains
Meat
What is a healthy snack option?
Fresh fruit, like an apple or banana.
Candy bars
Potato chips
Sugary cereal
Why is it important to eat whole grains?
Whole grains are high in sugar and should be avoided.
Eating whole grains can lead to weight gain.
Whole grains are less nutritious than refined grains.
It is important to eat whole grains because they provide essential nutrients, support digestive health, and reduce the risk of chronic diseases.
Which of the following is junk food: chips, carrots, or apples?
candy
chips
cookies
soda
What is a good source of calcium?
Whole grains like brown rice
Citrus fruits like oranges
Leafy greens like spinach
Dairy products such as milk, cheese, and yogurt.
How can you make a healthy choice when eating out?
Choose grilled, baked, or steamed options, whole grains, and lean proteins while being mindful of portion sizes.
Choose fried foods and sugary drinks
Select processed meats and white bread
Opt for large portion sizes and heavy sauces
What is the role of vitamins in our body?
Vitamins serve as the main source of calories in the diet.
Vitamins support bodily functions, including immune response, energy production, and nutrient absorption.
Vitamins are primarily used for muscle building.
Vitamins are only necessary for skin health.
Why should we limit sugary drinks?
Sugary drinks are a good source of vitamins.
Limiting sugary drinks can lead to weight gain.
Sugary drinks are essential for hydration.
We should limit sugary drinks to reduce health risks such as obesity and diabetes.
