WorksheetsEnd of Year Review
Total questions: 20
Worksheet time: 10mins
What is the first step in washing dishes according to the list?
Air dry or dry with a clean towel
Scrape food particles off dishes
Wash in hot, soapy water
Pre-rinse dishes lightly
Which cooking term means "to remove the peeling by using a knife or peeler"?
Grate
Pare
Chop
Whip
What does the cooking term "sauté" mean?
To cook in a small amount of fat
To beat rapidly and make light and airy
To gently combine two mixtures
To rub on a tool that separates or shreds the food
Which step involves using hot, soapy water in the dishwashing process?
Air dry or dry with a clean towel
Scrape food particles off dishes
Wash in hot, soapy water
Rinse in hot water
What does the cooking term "simmer" mean?
To cook a liquid until bubbles rise continuously and break the surface
To heat to just below boiling
To work or press dough with the palms of the hands
To mix shortening and flour with a pastry blender
If the recipe calls for 2 teaspoons of vanilla and you are tripling the recipe, how much vanilla will you measure?
1 tablespoon
2 tablespoons
3 tablespoons
6 tablespoons
When you are measuring liquids in a liquid measuring cup, you:
Don't have to worry about how the cup sits
Should sit the cup as close to the stove as possible
Set the cup on a flat surface and read it at eye level
Should put the cup down in the sink
One stick of butter or margarine is equal to:
1/4 cup
1/3 cup
1/2 cup
1 cup
When measuring brown sugar, it should be:
Loosely packed into a dry measuring cup
Firmly packed into a dry measuring cup and leveled at the top
Melted on the stove first and then measured
Mixed with the flour first and then measured
What is the correct abbreviation for tablespoon?
tsp
tbsp
tbl
tbs
Which ingredient enhances flavor and slows the growth of bacteria in bread?
Sugar
Salt
Eggs
Flour
What is the function of eggs in a recipe?
Cause products to rise
Add moisture for mixing
Cause tenderness in products
Add flavor and aid in browning
Which ingredient adds bulk, thickens, and provides structure?
Flour
Fats and Oils
Leavening Agents
Liquids
What is the role of leavening agents in baking?
Add flavor and aid in browning
Cause products to rise
Add moisture for mixing
Enhance flavor and slow bacteria growth
Which ingredient adds moisture for mixing in a recipe?
Fats and Oils
Sugar
Liquids
Salt
Which tool is used to measure fabric?
Seam ripper
Tape measure
Rotary cutter
Scissors
What item helps you unpick a mistake in sewing?
Needles
Thread take up lever
Seam ripper
Spool pin
Which tool is used to cut paper?
Scissors
Rotary mat
Pins
Hand wheel
What is used to hold fabric together while sewing?
Tracing wheel
Pins
Shears
Rotary cutter
Which tool stops needle movement when winding the bobbin?
Hand wheel release
Thread take up lever
Spool pin
Rotary mat
