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WorksheetsPassion for Beer
Total questions: 10
Worksheet time: 4mins
What is the standard unit of measurement for alcohol content in India?
abv
gm
ml
cm
if Draught line is not cleaned regularly, which flavour will develop
Paper
Spicy
Buttery
Sweet
Which ingredient gives color to the beer
Malt
Hops
Water
Turmeric
Why is yeast propagation important before large-scale fermentation?
To clean the fermentation tank
To increase yeast cell count for consistent fermentation
To remove alcohol from the beer
To reduce the pH of the wort
What does AB InBev’s 'Passion for Beer' most deeply emphasize?
Reducing cost per hectoliter
Drinking beer at every event
Craftsmanship, consistency, and pride in brewing
Using only premium packaging
Which of the following beer should not be served in Pint Glass
wit beer
sweet stout
American Barley wine
American IPA
Which of the following is a trait of an American IPA
Spicy and Fruity
less Bitter
Assertive Hop Bitterness
Peppery and Yeasty
Which of the following trait of Saison style beer
Pappery and Yeast
smoky
BBQ
Spicy and Fruity
What happens during primary fermentation?
Carbon dioxide is added manually
Wort is filtered
Yeast converts sugars into alcohol and CO₂
Hops are added
Which compound in hops primarily contributes to beer’s bitterness?
Alpha acids
Beta glucans
Carbon dioxide
Ethanol
