RUJAK BUAH

Ingredients:

➢ 1 cucumber: peeled

➢ 1 papaya: cut into 1/2 inch cubes

➢ 1 pineapple: cut into 1/2 inch cubes, fresh or canned pineapple

➢ 1 apple tart: cut into 1/2 inch cubes

➢ 1 mango: peeled, cubed

➢ 3 tablespoons peanuts: fry

➢ 1 hot chili peppers: seeded, sliced

➢ ¼ cup brown sugar

➢ 1 tablespoon tamarind: dissolved in 1/2 cup of water, strained

Directions:

• Mix all the fruit together

• Grind chilies and salt

• Add brown sugar

• Add dry roasted peanuts and grind completely

• Pour some tamarind liquid

• Mix the sauce and fruit together

• Serve chilled

What should we do with the peanut before we grind them?

Ingredients:1 pack or 12 burger buns 1/3 pound chuck roast, rinsed and dried 2 medium onions, chopped 1 tbsp olive oil 2 tomato barbecue sauce salt freshly ground black pepper

StepsPut olive oil in a pot. Then heat it on medium heat. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while increasing the heat to medium high and cook for 10 minutes. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours. Stir occassionally. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with a knife and a fork. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t forget to stir it to prevent burning. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste. Serve on buns.

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Ingredients:1 pack or 12 burger buns 1/3 pound chuck roast, rinsed and dried 2 medium onions, chopped 1 tbsp olive oil 2 tomato barbecue sauce salt freshly ground black pepper

StepsPut olive oil in a pot. Then heat it on medium heat. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while increasing the heat to medium high and cook for 10 minutes. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours. Stir occassionally. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with a knife and a fork. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t forget to stir it to prevent burning. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste. Serve on buns.

What do you need to cut the toast into small pieces?

Crispy Hash Brown Recipe

Ingredients:

3 tbsp olive oil, canola oil, or grape seed oil 1 lb Russel backing potatoes, peeled and grated, salt and pepper.

Method:

1. Heat 3 tbsp of oil in a large frying pan on medium heat.

2. Squeeze out as much moisture as you can from the grated potatoes. It’s easier to do this with potatoes ricer. If you don’t have it, you can use paper towel to squeeze it.

3. Add the grated potatoes on the hot frying pan, spread them out along the bottom of the pan. Sprinkle-some salt and pepper on the potatoes. If they have been fried to golden brown, they are ready for a flip. Continue to cook until they are golden brown on the bottom. Put them on the serving plate. Serve for 4 people.

What should we do first to make crispy hash brown?

NGREDIENTS

1 Small chicken, cut into pieces

2 cups fresh coconut milk (or 200 ml thick coconut milk and 200 ml water)

GRINDED SPICES

Shallots, garlic, galangal, lemongrass, cumin, salt, pepper, coriander

COOKING DIRECTIONS

Boil chicken. Allow 2 cups of broth to remain in the pot.

Fry the grinded spices with 2 spoons of vegetable oil.

Add the spices into the boiled chicken; turn to low heat until it is tender.

Add the coconut milk, stir, continue simmer to enhance flavor.

Serve your white chicken curry while hot.

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Happy Mother's day

Your smile brightens each day for us.

I love You

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We wish you the best always.

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B: Wow , great..........I am proud of you.