WorksheetsFood and Nutrition I Essential Standard 5.00 Review
Total questions: 13
Worksheet time: 7mins
Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?
Acceptable
Formal
Inappropriate
Informal
Cups and glasses used for drinking are considered what classification of tableware?
Beverageware
Dinnerware
Flatware
Holloware
How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?
As acceptable behavior
As formal behavior
As informal behavior
As rude behavior
David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manners example is David using?
Coming to the table clean and neat
Honoring the elders
Serving as the host
Serving himself first
What should a person do to have a pleasant dining experience?
Cut his/her food into small bites and chew with one’s mouth closed.
Lay his/her fork on top of the refolded napkin to indicate one is finished eating.
Text his/her friends throughout the meal as one sits while at the dinner table.
Refold his/her napkin and lay it over the knife and spoon to indicate one is ready to talk.
Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
Be seated at the table, then get up after the salad course and go wash her hands.
Finish working with the plants before going to the table.
Wash her hands before going to the table.
Wipe her hands on the table napkin before eating.
When used in the table setting along with a salad plate, where should the bread-and-butter plate be placed?
Above the forks, to the upper left
Above the knife, to the upper left
Lower left, beside the forks
Toward the center, above the dinner plate
When setting the table for a formal meal, where should the knife be placed?
Above the dinner plate
Left of the dinner plate
Right of the dinner plate
On the dinner plate
A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?
Fork farthest from the plate
Fork next to the plate
Largest fork
Small fork above the plate
A cup and saucer are needed for an informal meal. Where should they be placed?
Above the dinner plate
Above the salad plate
To the left side of the dinner plate
To the right side of the dinner plate
An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?
Ask the family to get American foods so the student can eat in another room
Decline to eat anything that looks unfamiliar
Eat with the same rules as followed at home
Watch the host or hostess and follow how he/she eats
Soup tureens and gravy boats are considered what classification of tableware?
Beverageware
Dinnerware
Flatware
Holloware
What is item 8 in the place setting?
Butter knife
Dinner knife
Teaspoon
Soup spoon
