WorksheetsFood Preservation Quiz
Total questions: 15
Worksheet time: 8mins
What is food preservation?
Serving food cold
Preventing food from spoilage
Making food taste better
Cooking food faster
What does food preservation help to reduce?
Food temperature
Food color
Food flavor
Food waste
Which method uses salt to preserve food?
Drying
Salting
Sugaring
Fermentation
What does drying do to food?
Makes food spicy
Removes water content
Changes food color
Adds moisture
Which method creates a high sugar environment?
Drying
Sugaring
Refrigeration
Salting
What does vacuum packing do?
Removes oxygen from packaging
Cooks food
Adds air to food
Makes food cold
What is refrigeration used for?
Storing food at low temperature
Adding flavor to food
Cooking food
Drying food
What does freezing do to microorganisms?
Changes their color
Makes them taste better
Stops them from growing
Helps them grow
What is an example of a food preserved by sugaring?
Salted fish
Jams
Cheese
Pickles
What does salting do to moisture?
Changes moisture to gas
Keeps moisture the same
Draws out moisture
Adds moisture
What is one benefit of food preservation?
Makes food spoil faster
Increases food waste
Maintains nutritional value
Reduces food safety
What is smoking used for?
Preserving food with smoke
Cooking food quickly
Adding color to food
Making food cold
What does fermentation do?
Changes food texture
Makes food spicy
Preserves food using bacteria
Adds sugar to food
What is one method of modern food preservation?
Sun drying
Canning
Sugaring
Salting
What is the purpose of food preservation?
To make food taste bad
To serve food cold
To make food look pretty
To prevent spoilage and waste
