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Zero Hunger Quiz

Total questions: 52

Worksheet time: 24mins

Name
Class
Date
1.

What does the heading 'Zero Hunger Starts with Us' mean?

a)

Everyone can take action to solve hunger.

b)

Only some people can help.

c)

Hunger is only a local issue.

d)

Hunger is not a problem.

2.

What does 'Eat Healthy, Live Better' suggest?

a)

Eat junk food.

b)

Eat healthy and nutritious food.

c)

Skip meals.

d)

Only eat fruits.

3.

What should we do according to 'Share What You Can'?

a)

Keep food to ourselves.

b)

Share food with those in need.

c)

Throw away extra food.

d)

Only share with friends.

4.

What does 'Say No to Food Waste' mean?

a)

We should eat more food.

b)

We should reduce food waste.

c)

We should waste food.

d)

We should buy more food than needed.

5.

What is the message of 'Let’s Build a Future with Zero Hunger — One Plate at a Time'?

a)

Everyone can make a difference step by step.

b)

Hunger will never be solved.

c)

Only big actions matter.

d)

Food is not important.

6.

Read Section B. Which statement is correct?

a)

The number of people in hunger has been increasing since 2014.

b)

The number of people in hunger has been decreasing since 2014.

c)

The number of people in hunger has not changed since 2014.

7.

Read Section A. Why do we have to eradicate extreme hunger?

a)

Because it prevents humans from increasing the global population.

b)

Because it prevents the society from developing in a sustainable way.

c)

Because it prevents animals from bearing new babies.

8.

Read Section A. What does the phrase "sustainable agriculture" mean?

a)

Agriculture that doesn't destroy natural and social environments.

b)

Agriculture that produces a single crop for a long time.

c)

Agriculture that had been practiced in an ancient period.

9.

What are the three aspects involved in food utilization?

a)

Safe food preparation techniques, sustainable food storage methods, and availability of clean, uncontaminated food for consumption.

b)

High calorie intake, frequent snacking, and consumption of processed foods.

c)

Access to fast food outlets, use of artificial additives, and preference for sugary beverages.

d)

Regular meal skipping, reliance on packaged foods, and minimal water intake.

10.

Food availability is determined by ________ and stock levels.

a)

food production

b)

food consumption

c)

food wastage

d)

food import

11.

Which of the following is NOT a factor considered in Economic & Physical Access to Food?

a)

Poverty levels

b)

Income levels

c)

Food production

d)

Geographic location

12.

What is the main focus of SDG goal 2 ?

a)

b)

c)

d)

13.

Which of the following is a way to achieve SDG goal no 2.

a)

Increasing food production

b)

Reducing food wastage

c)

Improving food distribution

d)

All of the above

14.

Which of the following is an indicator for SDG goal no 2?

a)

Prevalence of undernourishment

b)

Percentage of population living below poverty line

c)

Number of people with access to save drinking water

d)

Number of people with access to electricity

e)

Number of people with good clothes

15.

When was Zero Hunger stated?

a)

2015

b)

2011

c)

2020

d)

2019

16.

What is Zero Hunger

a)

Zero Hunger was made by UN in 2015

b)

Zero Hunger was found by Ban Ki- Moon

c)

All of the above

17.

Do you know what is Hunger?

4 lines
18.

When was Zero Hunger stated?

a)

2015

b)

2011

c)

2020

d)

2019

19.

What is Zero Hunger

a)

Zero Hunger was made by UN in 2015

b)

Zero Hunger was found by Ban Ki- Moon

c)

All of the above

20.

Do you know what is Hunger?

4 lines
21.

The meaning of hunger is:

a)

feeling fresh

b)

feeling weak due to lack of food

c)

When you have nothing in your stomach

22.

Is food waste good?

a)

No

b)

Yes

c)

Maybe

d)

Sometimes

23.

How does hunger affect the world

4 lines
24.

What is a positive result of urban farming?

a)

Reduces crime in the area

b)

Provides fruits and vegetables to the community

c)

Gives jobs and purpose to community members

d)

All of the above

25.

What is the one thing everyone does daily that can impact the Zero Hunger goal?

a)

sleeping

b)

eating

c)

drinking

d)

walking

26.

How many global goals for sustainable development are there?

a)

15

b)

16

c)

17

d)

18

27.

To end malnutrition we should educate

a)

mothers, children and elderly

b)

young people

c)

old people only.

28.

Always eating only one sort of food leads to

a)

healthy body

b)

weak mind

c)

malnutrition

29.

The meaning of hunger is:

a)

feeling fresh

b)

feeling weak due to lack of food

c)

feeling sad

30.

Which organization (組織) considers ending hunger a sustainable development goal?

a)

World Health Organization

b)

United Nations

c)

World Bank

d)

International Red Cross

31.

How many people suffer from hunger every day?

a)

Over 2 billion

b)

Over 1 billion

c)

Over 800 million

d)

Over 500 million

32.

What is hunger primarily a physical sensation of?

a)

The need to sleep

b)

The need to eat

c)

The need to exercise

d)

The need to drink

33.

What is “moderate Food Insecurity”?

a)

People unable to afford a healthy, balanced diet regularly.

b)

People unable to eat fine dining.

c)

People unable to feel full.

34.

more than _________ people worldwide facing hunger by 2030.

a)

400 hundred millions

b)

500 millions

c)

600 millions

35.

In 2022, 45 million children under the age of 5 were affected by _____.

a)

hunger

b)

wasting

c)

poverty

36.

Who are the small-scale farmers that grow just enough to feed their families?

a)

Rural farmers

b)

Business owners

c)

Displaced individuals

d)

Urban dwellers

37.

What is one of the factors that can affect food availability?

a)

Technological advancements

b)

Improper storage

c)

Overpopulation

d)

Lack of education

38.

How many people are currently facing hunger around the world?

a)

600 million

b)

500 million

c)

1 billion

d)

821 million

39.

What happens to one-third of the food produced in the world? (Paragraph 3)

a)

It is eaten

b)

It goes to waste

c)

It is stored for later

d)

It is given to animals

40.

What causes hunger? (Paragraph 2)

a)

Having too much food

b)

Families being able to afford food

c)

Poverty and war

d)

Abundant healthy soils

41.

What is real hunger? (Paragraph 1)

a)

A long wait for dinner

b)

When people become weak, tired, and ill

c)

A rumbling stomach

d)

Eating too much food

42.

Joly was having a dinner and he ate many items and at the end he didn't wish to eat more and he threw the food out in a garbage bin. Was Joly doing a right thing?

a)

Yes

b)

No

43.

How can we remove Hunger?

a)

By providing food to the hungry people

b)

Increase Sustainability and Build Resilience to Climate Change

c)

By Ignoring then and wasting food

d)

None of the Above

44.

Which continent has the largest population of hungry people in the world?

a)

Africa

b)

Asia

c)

America

d)

None of the Above

45.

What has dramatically worsened the situation in Africa, according to the text?

a)

Economic downturns

b)

War

c)

Climate change

d)

Pandemic fallout

46.

Which regions are the worst hit by hunger according to the text?

a)

Asia and Africa

b)

Europe and North America

c)

South America and Australia

d)

Middle East and Oceania

47.

According to the UN Food and Agriculture Organization, how many people went hungry in 2020?

a)

750 million

b)

500 million

c)

1.5 billion

d)

1 billion

48.

What are some sustainable agriculture practices that can help reduce hunger?

a)

Clearing large areas of forests for agriculture

b)

Monoculture farming with only one type of crop

c)

Using chemical fertilizers and pesticides

d)

Promoting crop diversification, agroforestry, conservation agriculture, and integrated pest management

49.

How does hunger affect communities and individuals?

a)

Hunger has no impact on communities and individuals

b)

Hunger can lead to malnutrition, poor health, decreased productivity, and increased poverty.

c)

Hunger leads to increased wealth and prosperity

d)

Hunger results in improved health and productivity

50.

What are some of the causes of hunger in communities?

a)

Overabundance of food supply

b)

Poverty, lack of access to resources, conflict, climate change, and inadequate infrastructure.

c)

Excessive government intervention

d)

Lack of education

51.

What are some of the causes of hunger in communities?

a)

Overabundance of food supply

b)

Poverty, lack of access to resources, conflict, climate change, and inadequate infrastructure.

c)

Excessive government intervention

d)

Lack of education

52.

What are some of the causes of hunger in communities?

a)

Overabundance of food supply

b)

Poverty, lack of access to resources, conflict, climate change, and inadequate infrastructure.

c)

Excessive government intervention

d)

Lack of education