wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Y7 Technology End of Year Test

Total questions: 36

Worksheet time: 28mins

Name
Class
Date
1.

FOOD & NUTRITION : Which cooking methods would you use a hob for? (select multiple)

a)

boiling

b)

grilling

c)

roasting

d)

poaching

e)

frying

2.

FOOD & NUTRITION: Why is it important to coat cut fruit in fruit juice when preparing a fruit salad?

a)

To prevent oxidisation and browning of the fruit

b)

To sterilise the fruit and make it safe to eat raw

c)

To remove natural sugars from the fruit

d)

To speed up the ripening process

e)

To make the fruit even more healthy

3.

FOOD & NUTRITION: Which cooking methods would you use an oven for? (select multiple)

a)

boiling

b)

grilling

c)

roasting

d)

poaching

e)

baking

4.

FOOD & NUTRITION: Which piece of equipment is used to accurately measure the mass of ingredients in cooking?

a)

kitchen scales

b)

measuring jug

c)

seive

d)

thermometer

e)

saucepan

5.

FOOD & NUTRITION: What information is included in a recipe? (select multiple)

a)

Which ingredients to use

b)

The quantities of each ingredient you must use

c)

What country the food came from

d)

How long to cook the ingredients

e)

How much the ingredients cost

6.

FOOD & NUTRITION: What is the name of the method used to combine flour, fat, and sugar when making a crumble topping?

a)

rubbing-in method

b)

creaming method

c)

folding technique

d)

kneading method

7.

FOOD & NUTRITION: Which of these ingredients would you expect to find in pizza dough? (select multiple)

a)

flour

b)

water

c)

salt

d)

milk

e)

cheese

8.

FOOD & NUTRITION: Which cheese is typically found on pizza topping?

a)

mozzarella

b)

stilton

c)

cheddar

d)

red Leicester

e)

goat's cheese

9.

FOOD & NUTRITION: What is the normal cooking temperature for an apple crumble?

a)

18°C

b)

180°C

c)

1800°C

d)

80°C

e)

801°C

10.

FOOD & NUTRITION: Which 'O' describes food which is produced without the use of chemical fertilisers, pesticides or other artificial chemicals.

(a)  

11.

FOOD & NUTRITION: Which knife technique is most suitable for safely cutting round fruits such as apples?

a)

bridge hold

b)

claw grip

c)

rocking chop

d)

Julienne cut

12.

FOOD & NUTRITION: Which piece of kitchen equipment is most appropriate for breaking down fruit into a smooth liquid consistency when making a smoothie?

a)

hand blender

b)

food processor

c)

balloon whisk

d)

grater

13.

PRODUCT DESIGN: Which manmade wood is manufactured from compressing wood fibres together with resin/glue?

a)

MDF

b)

pine wood

c)

oak wood

d)

ply wood

e)

cherry wood

14.

PRODUCT DESIGN: When a product designer does research by asking a group of people for their opinion

a)

survey

b)

specification

c)

product analysis

d)

design brief

15.

PRODUCT DESIGN: What should a designer do when they meet a client for the first time? (select multiple)

a)

arrive early

b)

dress appropriately

c)

be funny

d)

talk about football

e)

present ideas with confidence

16.

PRODUCT DESIGN: Name an appropriate tool for smoothing the edge of a piece of material

a)

file

b)

saw

c)

chisel

d)

hammer

e)

screw driver

17.

PRODUCT DESIGN: Select the essential features of good design work (select multiple)

a)

clear and neat drawings

b)

informative annotation

c)

A4 paper

d)

paint and/or pastels

e)

rotational symmetry

18.

PRODUCT DESIGN: What should you make sure of before using a disk sander? (select multiple)

a)

safety goggles

b)

long hair tied back

c)

protective gloves

d)

extractor fan switched on

e)

wear a dust mask

19.

PRODUCT DESIGN: The person or company that a designer produces design work for (select multiple)

a)

client

b)

customer

c)

manufacturer

d)

retailer

e)

consumer

20.

TEXTILES: Which of these materials comes from an animal? (select multiple)

a)

wool

b)

cotton

c)

linen

d)

polyester

e)

leather

21.

TEXTILES: In which country was the first sewing machine invented?

a)

France

b)

Ireland

c)

United Kingdom

d)

Spain

e)

Italy

22.

TEXTILES: Which of these materials is made from plastic? (select multiple)

a)

wool

b)

cotton

c)

linen

d)

polyester

e)

leather

23.

TEXTILES: Which of these materials comes from a plant?

a)

wool

b)

cotton

c)

lycra

d)

polyester

e)

leather

24.

TEXTILES: Which of these is a type of stitch?

a)

running

b)

skipping

c)

shuffling

d)

walking

e)

hopping

25.

TEXTILES: Which of these is a type of stitch?

a)

cross

b)

angry

c)

fuming

d)

livid

e)

mad

26.

TEXTILES: What year was the first sewing machine invented?

a)

1829

b)

1929

c)

1729

d)

1629

e)

1529

27.

TEXTILES: A manmade fabric with a soft and cosy feel

a)

fleece

b)

leather

c)

polyester

d)

linen

e)

cotton

28.

TEXTILES: Applique is...

a)

the process of stitching patches of fabric onto another fabric

b)

the process of of decorating fabric or other using a needle to stitch thread

c)

a printing technique where a mesh is used to transfer ink

29.

PRODUCT DESIGN: Name a suitable manufacturing method for the packaging of this product

a)

vacuum forming

b)

blow moulding

c)

injection moulding

d)

3D printing

e)

hand made

30.

PRODUCT DESIGN: Name this machine

a)

pillar drill

b)

disk sander

c)

3D printer

d)

fret saw

e)

laser cutter

31.

PRODUCT DESIGN: When a designer uses digital technology in their work

(a)  

32.

TEXTILES: The hole at one end of a needle is called the...

(a)  

33.

TEXTILES: To sew by hand, all you need is a needle and...

(a)  

34.

TEXTILES: Which 'F' is a cloth or other material produced by weaving or knitting fibres?

(a)  

35.

PRODUCT DESIGN: What type of research is it when a designer uses books or websites?

(a)  

36.

PRODUCT DESIGN: What type of saw is this?

(a)