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WorksheetsLearning Outcomes: Hydration, Nutrition, and Food Safety
Total questions: 12
Worksheet time: 6mins
Which of the following statements is true about substances and objects that can cause harm or illness in food?
Not all harmful substances and objects can be seen
All harmful substances and objects are visible
Only chemicals can cause harm in food
Harmful objects always change the taste of food
According to the Food Safety Act 1990, what must health and social care workers have if their role includes preparing or handling food?
Knowledge and skills to handle food safely
A license to cook
A degree in nutrition
Permission from a supervisor
Explain the difference between physical and chemical contaminants in food, and provide one example of each.
Physical contaminants are objects like bones; chemical contaminants are substances like pesticides.
Physical contaminants are bacteria; chemical contaminants are bones.
Physical contaminants are cleaning products; chemical contaminants are packaging.
Physical contaminants are flavors; chemical contaminants are colors.
Why is it important to identify vulnerable groups when considering food-related illnesses?
To provide targeted prevention and support
To increase food prices
To reduce the variety of available foods
To encourage unhealthy eating habits
People in prison are at higher risk of infectious diseases such as tuberculosis and hepatitis C primarily due to:
Poor diet
Exposure to infectious diseases
Weakened immune system from medication
Old age
Which of the following is NOT an effective way to remove all contaminants from equipment?
Wiping equipment in hot water between uses.
Washing equipment in hot soapy water.
Using a dishwasher.
Disinfecting with appropriate chemicals.
Which food group should make up the largest portion of your diet according to the Eatwell Guide?
Fruit and vegetables
Dairy and alternatives
Oil and spreads
Beans, pulses, fish, eggs, meat and other proteins
Why is it important to check the label on packaged foods, as suggested by the Eatwell Guide?
To choose foods lower in fat, salt, and sugars
To find the cheapest option
To see the country of origin
To check the expiry date only
Which of the following is an early sign of dehydration?
Feelings of thirst
Constipation
Poor wound healing
Kidney stones
What color is urine likely to be in someone experiencing early dehydration?
Dark colored
Clear
Bright yellow
Blue
Which of the following is an example of a religious requirement that may affect an individual's food choices?
Fasting
Eating only organic foods
Preferring spicy foods
Avoiding gluten
Which of the following is NOT a reason someone might need support with eating or drinking?
Enjoying a variety of foods
Poorly fitting false teeth
Physical illness affecting muscles
Visual impairment
