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Dairy production

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the main source of milk in the dairy industry?

a)

Pigs

b)

Cattle

c)

Sheep

d)

Goats

2.

Which breed is known for high milk production?

a)

Zebu

b)

Holstein Friesian

c)

Sahiwal

d)

Jersey

3.

What is a major challenge for dairy production in Africa?

a)

Low milk production potential

b)

High technology

c)

High rainfall

d)

Exotic breeds

4.

What does KCC stand for in the context of Kenya's dairy industry?

a)

Kenya Cooperative Creameries

b)

Kenya Cattle Council

c)

Kenya Cheese Corporation

d)

Kenya Cattle Company

5.

What is the role of the Kenya Dairy Board?

a)

Manage livestock health

b)

Control crop production

c)

Regulate dairy marketing

d)

Promote fishing

6.

What is one advantage of dairying?

a)

High labor requirements

b)

High initial capital investment

c)

Requires less land

d)

Stable income

7.

Which breed is known for its heat tolerance?

a)

Guernsey

b)

Ayrshire

c)

Holstein Friesian

d)

Jersey

8.

What is the purpose of 'steaming up' in dairy management?

a)

To lower milk production

b)

To reduce feed intake

c)

To prepare for calving

d)

To increase disease

9.

What is a common problem during calving?

a)

Low feed intake

b)

Good health

c)

Dystocia

d)

High milk yield

10.

What is the gestation period for dairy cows?

a)

9 months

b)

12 months

c)

6 months

d)

3 months

11.

What is the main goal of a commercial dairy system?

a)

To keep few animals

b)

To reduce costs

c)

To meet family needs

d)

To produce for profit

12.

What is the primary factor affecting milk yield?

a)

Location of the farm

b)

Age of the farmer

c)

Genetic potential

d)

Animal color

13.

What is a characteristic of indigenous cattle breeds?

a)

High milk production

b)

Low disease resistance

c)

Require high feed

d)

Adapted to local conditions

14.

What is the main purpose of the Animal Health Inspectorate Board?

a)

Promote dairy marketing

b)

Regulate crop production

c)

Ensure quality of livestock products

d)

Manage water resources

15.

What is a disadvantage of dairying?

a)

Low initial investment

b)

High quality products

c)

High labor requirements

d)

Stable income