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Quiz on Introduction to Nanotechnology

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What does the term ‘nano’ mean in Greek?

a)

Small

b)

Dwarf

c)

Invisible

d)

Atomic

2.

What is the size range of nanomaterials?

a)

10–100 µm

b)

1–100 nm

c)

0.1–10 mm

d)

100–1000 µm

3.

Who coined the term "Nanotechnology"?

a)

Richard Feynman

b)

Norio Taniguchi

c)

James Watson

d)

Robert Hooke

4.

Which ancient artifact is an example of nanotechnology in Roman times?

a)

Pompeii statue

b)

Roman coin

c)

Lycurgus cup

d)

Colosseum glass

5.

What type of particles give the Lycurgus cup its color-changing property?

a)

Copper

b)

Iron

c)

Gold and silver nanoparticles

d)

Aluminum

6.

Who is considered the father of modern nanotechnology?

a)

Albert Einstein

b)

Richard Feynman

c)

Max Planck

d)

Linus Pauling

7.

What approach involves breaking down bulk materials to nanoscale?

a)

Top-up

b)

Bottom-down

c)

Top-down

d)

Reverse-synthesis

8.

Which approach builds nanoparticles from atomic or molecular levels?

a)

Down-top

b)

Atomic fusion

c)

Bottom-up

d)

Surface synthesis

9.

Which type of nanomaterial has a diameter less than 100 nm and high surface area to volume ratio?

a)

Nanocomposite

b)

Nanoparticle

c)

Nanofibre

d)

Nanobead

10.

Which of the following is a potential application of nanotechnology in food?

a)

Electricity generation

b)

Medical imaging

c)

Food packaging

d)

Road construction

11.

What are nano-biosensors used for in food safety?

a)

Increasing flavor

b)

Enhancing packaging color

c)

Detecting pathogens and contaminants

d)

Preventing browning

12.

Which of the following is NOT a component of a nano-biosensor?

a)

Bioreceptor

b)

Transducer

c)

Detector

d)

Refrigerator

13.

Which type of biosensor detects changes in light properties?

a)

Mechanical

b)

Thermal

c)

Optical

d)

Magnetic

14.

Which nanomaterial is used in antimicrobial food packaging?

a)

Zinc nitrate

b)

Magnesium sulfate

c)

Silver nanoparticles

d)

Carbon dioxide

15.

Which food packaging type involves the use of nanosensors and RFID tags?

a)

Basic packaging

b)

Improved packaging

c)

Smart packaging

d)

Traditional packaging

16.

What is a major challenge with polyphenol delivery in food?

a)

High cost

b)

Poor water solubility

c)

Lack of flavor

d)

High acidity

17.

What is a benefit of nanoencapsulation in nutrient delivery?

a)

Decreased absorption

b)

Increased toxicity

c)

Improved bioavailability

d)

Reduced shelf life

18.

Which nanomaterial form is used for edible coatings to extend shelf life?

a)

Nano-sprays

b)

Nanoencapsulated bioactives

c)

Nanogels

d)

Nano-caps

19.

Which health condition is associated with the translocation of nanoparticles to the brain?

a)

Scurvy

b)

Parkinson's disease

c)

Asthma

d)

Influenza

20.

Which organization estimates 600 million fall ill from contaminated food each year?

a)

FDA

b)

FSSAI

c)

WHO

d)

USDA

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