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SERVER MENU TEST

Total questions: 80

Worksheet time: 40mins

Name
Class
Date
1.

Translate the following: O-TORO (10)

a)

Fatty Tuna Belly

b)

Grilled Eel

c)

Spicy Salmon Roll

d)

Seaweed Salad

2.

Translate the following: CHU-TORO (10)

a)

Medium Fatty Tuna Belly

b)

Grilled Eel

c)

Spicy Salmon Roll

d)

Octopus Sashimi

3.

Translate the following: AKAMI (10)

a)

Tuna Loin

b)

Salmon Roe

c)

Octopus

d)

Yellowtail

4.

Translate the following: SAKE (10)

a)

Salmon

b)

Tuna

c)

Eel

d)

Shrimp

5.

Translate the following: HAMACHI (10)

a)

Yellowtail

b)

Salmon

c)

Tuna

d)

Mackerel

6.

Translate the following: UNI (10)

a)

Sea Urchin

b)

Octopus

c)

Crab

d)

Jellyfish

7.

Translate the following: HAMACHI TORO (10)

a)

Yellowtail belly

b)

Salmon roe

c)

Tuna sashimi

d)

Octopus tentacle

8.

Translate the following: HOTATE

a)

Scallop

b)

Tuna

c)

Salmon

d)

Shrimp

9.

Translate the following: AMA EBI (10)

a)

Sweet shrimp

b)

Salmon roe

c)

Tuna

d)

Octopus

10.

Translate the following: ZUWAIGANI (10)

a)

Snow Crab

b)

King Crab

c)

Blue Crab

d)

Lobster

11.

Translate the following: IKA (10)

a)

Squid

b)

Octopus

c)

Crab

d)

Shrimp

12.

Translate the following: SHIMA AJI (10)

a)

Stripe Jack Mackerel

b)

Yellowtail Tuna

c)

Red Snapper

d)

Pacific Saury

13.

Translate the following: MADAI (10)

a)

Sea Bream

b)

Tuna

c)

Salmon

d)

Cod

14.

Translate the following: HIRAME (10)

a)

Flounder

b)

Tuna

c)

Salmon

d)

Mackerel

15.

Translate the following: KANPACHI (10)

a)

Amberjack

b)

Tuna

c)

Salmon

d)

Mackerel

16.

Translate the following: TAKO (10)

a)

Octopus

b)

Crab

c)

Fish

d)

Shrimp

17.

Translate the following: EBI (10)

a)

Shrimp

b)

Salmon

c)

Tuna

d)

Octopus

18.

Translate the following: FOEI GRAS (10)

a)

Fatty Liver

b)

Chicken Soup

c)

Green Salad

d)

Roast Beef

19.

Translate the following: UNAGI (10)

a)

Freshwater Eel

b)

Salmon

c)

Tuna

d)

Octopus

20.

Translate the following: ANAGO (10)

a)

Saltwater Eel

b)

Octopus

c)

Tuna

d)

Salmon

21.

Translate the following: IKURA (10)

a)

Salmon Roe

b)

Tuna

c)

Eel

d)

Octopus

22.

Translate the following: Tamagoyaki (10)

a)

Japanese Omelet

b)

Rice Ball

c)

Miso Soup

d)

Grilled Fish

23.

Translate the following: SAKE TORO

a)

Salmon Belly

b)

Tuna Roll

c)

Eel Sauce

d)

Shrimp Tempura

24.

Translate the following: Kinmadai (10)

a)

Golden Eye Snapper

b)

Red Sea Bream

c)

Bluefin Tuna

d)

Yellowtail Amberjack

25.

Sashimi and nigiri differ in preparation and serving size; how many pieces typically come with each order?

a)

Sashimi is sliced raw fish, nigiri is fish on rice; sashimi comes with 5-7 pieces, nigiri with 2 pieces.

b)

Sashimi is cooked fish, nigiri is raw fish on rice; both come with 4 pieces.

c)

Sashimi is fish with rice, nigiri is just fish; both come with 6 pieces.

d)

Sashimi and nigiri are both rolls; sashimi comes with 8 pieces, nigiri with 3 pieces.

26.

Our oysters come from:

a)

the ocean

b)

the mountains

c)

the desert

d)

the forest

27.

Imitation Crab is GF.

a)

Yes, it is gluten-free.

b)

No, it is not gluten-free.

c)

It depends on the brand.

d)

Only if it is homemade.

28.

Which of the following lists contains 3 gluten free options?

a)

Rice, quinoa, and corn

b)

Wheat, barley, and rye

c)

Oats, spelt, and farro

d)

Barley, couscous, and bulgur

29.

Our 5 desserts are:

a)

Cake, Ice Cream, Pie, Brownie, Pudding

b)

Cake, Pizza, Pie, Brownie, Pudding

c)

Cake, Ice Cream, Pie, Sandwich, Pudding

d)

Cake, Ice Cream, Pie, Brownie, Salad

30.

How much time do you have to greet a table?

a)

1 minute

b)

5 minutes

c)

10 minutes

d)

30 seconds

31.

What is our welcoming phrase? (3)

a)

Irashaimase

b)

Sayonara

c)

Arigatou

d)

Ohayou

32.

Is our Tuna wild caught or farm?

a)

wild

b)

farm

c)

canned

d)

frozen

33.

What 3 options of teriyaki entree do we offer?

a)

Chicken, Salmon, Wagyu

b)

Chicken, Tofu, Shrimp

c)

Beef, Pork, Tofu

d)

Salmon, Tuna, Lobster

34.

What is the difference between A5 and texas wagyu?

a)

A5 - japanese highest grade beef, texas wagyu - wagyu from cattle raised in texas

b)

A5 - beef from Texas, texas wagyu - highest grade Japanese beef

c)

A5 - a type of cheese, texas wagyu - a type of fish

d)

A5 - a cooking method, texas wagyu - a seasoning

35.

How many fish come on REGULAR, LARGE AND PREMIUM sashimi platter and what types?

a)

Idk

b)

Only salmon on all platters

c)

Each platter has 2 types of fish

d)

All platters have 10 types of fish

36.

What is on the lunch entree set?

a)

miso soup, house salad, cucumber sunomono, sweet & sour chicken, sashimi tartar, california roll

b)

spaghetti, garlic bread, caesar salad, grilled chicken, tomato soup, fruit tart

c)

beef burger, fries, coleslaw, onion rings, chocolate cake, milkshake

d)

chicken tikka, naan, dal makhani, cucumber raita, gulab jamun, mango lassi

37.

Is our salmon wild caught or farm?

a)

King salmon - wild, Sake - farmed

b)

Both are wild caught

c)

Both are farmed

d)

King salmon - farmed, Sake - wild

38.

How many types of mushrooms do we have?

a)

4

b)

2

c)

6

d)

8

39.

What types of wasabi do we offer? (5)

a)

Pickled, horseradish, fresh

b)

Only fresh wasabi

c)

Powdered, dried, and sweetened

d)

Spicy, sweet, and sour

40.

How much do we upcharge for real crab?

a)

idk

b)

$1.00

c)

$2.50

d)

$5.00

41.

What baked rolls do we offer?

a)

surf and turf, baked salmon roll, lobster roll, unagi roll

b)

california roll, spicy tuna roll, rainbow roll, dragon roll

c)

shrimp tempura roll, avocado roll, cucumber roll, spicy crab roll

d)

philly roll, veggie roll, spicy yellowtail roll, tempura asparagus roll

42.

What fried rolls do we offer? (5)

a)

Crunchy salmon roll

b)

California roll

c)

Avocado roll

d)

Spicy tuna roll

43.

How many fish come on REGULAR AND PREMIUM nigiri and what types?

a)

idk

b)

Two fish: salmon and tuna

c)

Three fish: salmon, tuna, and yellowtail

d)

One fish: only salmon

44.

Who do you turn a bonus voucher over to?

a)

Manager

b)

Customer

c)

Cashier

d)

Security

45.

If a table does not seem satisfied, the appropriate action is to:

a)

Ask if they need anything else and address their concerns

b)

Ignore the table and move on to other customers

c)

Wait for them to call you over

d)

Assume they are fine and do nothing

46.

Name the ingredients of the California roll.

a)

Crab meat, avocado, cucumber

b)

Tuna, mango, jalapeno

c)

Salmon, cream cheese, chives

d)

Shrimp, lettuce, tomato

47.

Name the ingredients of the Spicy salmon roll.

a)

Spicy salmon, crispy garlic mayo

b)

Tuna, avocado, cucumber

c)

Shrimp tempura, eel sauce, avocado

d)

Crab stick, cream cheese, cucumber

48.

Name the ingredients of the Philadelphia roll.

a)

Smoked salmon, avocado, cream cheese

b)

Tuna, cucumber, spicy mayo

c)

Crab, mango, tempura flakes

d)

Eel, avocado, teriyaki sauce

49.

Name the ingredients of the Shrimp tempura roll.

a)

Shrimp tempura, avocado, cucumber, crab meat, eel sauce

b)

Salmon, cream cheese, cucumber, spicy mayo

c)

Tuna, avocado, jalapeno, ponzu sauce

d)

Chicken katsu, lettuce, teriyaki sauce, carrots

50.

Name the ingredients of the Spider roll.

a)

Softshell crab, avocado, cucumber, eel sauce

b)

Tuna, mango, jalapeno, spicy mayo

c)

Salmon, cream cheese, cucumber, ponzu sauce

d)

Shrimp tempura, asparagus, spicy mayo, masago

51.

Name the ingredients of the Crunchy roll.

a)

Tempura shrimp, cucumber, avocado, tempura flake, sakura powder, eel sauce

b)

Salmon, cream cheese, cucumber, spicy mayo, tobiko

c)

Tuna, mango, jalapeno, cilantro, ponzu sauce

d)

Crab stick, lettuce, carrot, spicy sriracha, sesame seeds

52.

Name the ingredients of the Surf & turf roll.

a)

Texas wagyu, shrimp tempura, asparagus, green onion, miso sauce

b)

Salmon, avocado, cucumber, spicy mayo

c)

Crab, cream cheese, jalapeño, eel sauce

d)

Tuna, mango, tempura flakes, sriracha

53.

Name the ingredients of the Protein roll.

a)

Soy paper, crab meat, asparagus, salmon, spicy mayo, soy mustard

b)

Rice, tuna, avocado, cucumber, eel sauce

c)

Seaweed, shrimp tempura, cream cheese, spicy tuna, teriyaki sauce

d)

Rice paper, chicken, lettuce, carrots, hoisin sauce

54.

Name the ingredients of the Toro roll.

a)

Toro, spicy tuna, cucumber, truffle sauce, green onion, truffle ponzu

b)

Salmon, avocado, cream cheese, spicy mayo, eel sauce

c)

Shrimp tempura, crab, avocado, spicy mayo, masago

d)

Yellowtail, jalapeño, cilantro, yuzu sauce, pickled radish

55.

Name the ingredients of the Unagi roll.

a)

Freshwater eel, tamago, susumber, avocado, chiloi thread, eel sauce

b)

Tuna, cucumber, spicy mayo, tempura flakes, eel sauce

c)

Salmon, cream cheese, avocado, masago, spicy mayo

d)

Crab stick, cucumber, avocado, sesame seeds, soy sauce

56.

Name 3 white wines by the glass.

a)

Argyle brut, rose gold rose, jeio prosecco

b)

Chardonnay, sauvignon blanc, pinot grigio

c)

Cabernet sauvignon, merlot, malbec

d)

Syrah, zinfandel, grenache

57.

Name 3 red wines by the glass.

a)

Austin hope cabernet, catena malbec, decoy merlot

b)

Santa Margherita pinot grigio, Kim Crawford sauvignon blanc, La Marca prosecco

c)

Whispering Angel rosé, Beringer white zinfandel, Miraval rosé

d)

Moët & Chandon brut, Veuve Clicquot brut, Dom Pérignon

58.

Select the correct list of all the beers we offer. (10)

a)

Lager, IPA, Stout, Pilsner, Porter, Wheat, Pale Ale, Amber Ale, Saison, Brown Ale

b)

Lager, IPA, Stout, Cider, Mead, Porter, Wheat, Pale Ale, Amber Ale, Saison

c)

Lager, IPA, Stout, Pilsner, Porter, Wheat, Pale Ale, Amber Ale, Saison, Red Ale

d)

Lager, IPA, Stout, Pilsner, Porter, Wheat, Pale Ale, Amber Ale, Saison, Blonde Ale

59.

What is JUNMAI DAIGINJO?

a)

Ultra-premium, pure rice sake; fragrant, delicate, and very smooth.

b)

A type of Japanese green tea known for its bitterness.

c)

A traditional Japanese dessert made from sweet rice flour.

d)

A style of Japanese pottery used for tea ceremonies.

60.

What is JUNMAI GINJO?

a)

High-quality pure sake; fruity, light, and mildly complex flavor.

b)

A type of Japanese green tea.

c)

A traditional Japanese dessert.

d)

A style of Japanese pottery.

61.

What is JUNMAI?

a)

Pure rice sake; full-bodied, earthy, and rich in umami.

b)

A type of Japanese green tea.

c)

A traditional Japanese dessert.

d)

A style of sushi roll.

62.

What is DAIGINJO?

a)

Top-grade sake with added alcohol; refined, fragrant, and elegant.

b)

A type of Japanese green tea known for its bitterness.

c)

A traditional Japanese rice dish served with fish.

d)

A style of Japanese pottery used for tea ceremonies.

63.

What is GINJO?

a)

Premium sake with alcohol added; fruity, light, and slightly dry.

b)

A type of Japanese green tea known for its bitterness.

c)

A traditional Japanese rice cake made during New Year.

d)

A style of sushi made with cooked fish and vegetables.

64.

What is HONJOZO?

a)

Lighter sake with added alcohol; clean, smooth, and mildly aromatic.

b)

A type of Japanese green tea known for its bitterness.

c)

A traditional Japanese dessert made from rice flour and sweet beans.

d)

A style of sushi featuring only vegetables and no fish.

65.

What is NIGORI?

a)

Unfiltered sake; sweet, creamy, milky appearance with rice texture.

b)

A type of Japanese green tea.

c)

A traditional Japanese dessert.

d)

A style of sushi roll.

66.

What is SPARKLING JUNMAI & PLUM?

a)

Lightly fizzy, sweet-tart sake with plum flavor; refreshing and fruity.

b)

A type of dry red wine with hints of cherry and oak.

c)

A traditional Japanese green tea with floral notes.

d)

A spicy Korean rice drink with ginger and cinnamon.

67.

What is NAMAZAKE?

a)

Unpasteurized sake; vibrant, fresh, and needs refrigeration.

b)

A type of Japanese green tea; earthy and bitter.

c)

A fermented soybean paste used in soups.

d)

A traditional Japanese rice cracker.

68.

Select the correct number of bottles in 6 bottles of 300ml sake.

a)

6

b)

3

c)

9

d)

12

69.

Six bottles of sake each contain 720ml. What is the total volume?

a)

4320ml

b)

720ml

c)

3600ml

d)

1200ml

70.

Which of the following lists three cocktails: Kudamomo margarita, old shogunate, forbidden fruit?

a)

Kudamomo margarita, old shogunate, forbidden fruit

b)

Mojito, Manhattan, Cosmopolitan

c)

Whiskey sour, Tom Collins, Negroni

d)

Mai Tai, Daiquiri, Sidecar

71.

Which of the following best describes the dish 'Hirame momo', including its typical sauces?

a)

A Japanese dish featuring thinly sliced flounder (hirame) served with ponzu sauce and sometimes a hint of spicy momiji oroshi.

b)

A Korean dish made with marinated beef and served with gochujang sauce.

c)

A Chinese dish consisting of steamed dumplings filled with pork and served with soy sauce.

d)

An Italian dish of raw tuna carpaccio drizzled with olive oil and lemon.

72.

Madai crudo is best described as which of the following dishes (including its typical sauces)?

a)

A Japanese-style raw sea bream dish, often served with citrus-based sauces like yuzu or ponzu.

b)

A grilled chicken dish served with teriyaki sauce.

c)

A deep-fried shrimp appetizer with spicy mayo.

d)

A marinated beef carpaccio with balsamic glaze.

73.

Flamed salmon is best described as which of the following dishes (including sauces)?

a)

A dish where salmon is lightly torched and often served with sauces like teriyaki or spicy mayo.

b)

A dish where salmon is deep-fried and served with tartar sauce.

c)

A dish where salmon is steamed and served with soy sauce.

d)

A dish where salmon is baked and served with hollandaise sauce.

74.

'Flamed tuna tataki' is best described as which of the following dishes (including sauces)?

a)

Lightly seared tuna slices served with ponzu sauce and garnishes

b)

Deep-fried tuna served with tartar sauce

c)

Raw tuna cubes mixed with spicy mayonnaise

d)

Grilled tuna steak served with barbecue sauce

75.

Grilled octopus is best described as which of the following dishes (including typical sauces)?

a)

A seafood dish where octopus is char-grilled and often served with olive oil, lemon, and herbs.

b)

A baked octopus dish covered in tomato sauce and cheese.

c)

A raw octopus dish served with soy sauce and wasabi.

d)

A deep-fried octopus dish served with sweet chili sauce.

76.

Shishito pepper is:

a)

a mild, East Asian chili pepper

b)

a type of sweet fruit

c)

a variety of potato

d)

a kind of mushroom

77.

The Seafood tower includes:

a)

A selection of fresh seafood such as shrimp, oysters, and crab.

b)

Only grilled fish and chips.

c)

A variety of cheeses and cured meats.

d)

Assorted seasonal fruits and vegetables.

78.

Smoked hamachi is:

a)

a type of yellowtail fish that has been smoked

b)

a type of smoked beef

c)

a vegetarian smoked dish

d)

a smoked cheese

79.

Select the GF (gluten-free) dessert we offer:

a)

Chocolate Mousse

b)

Cheesecake

c)

Apple Pie

d)

Tiramisu

80.

Describe each steak with the correct temperature: Rare, Medium Rare, Medium, Medium Well to Well.

a)

Rare - Bloody cool center, touch of rawness; Medium Rare - Bloody red, no rawness of meat; Medium - Pink warm center; Medium Well to Well - Fully cooked with no redness.

b)

Rare - Pink warm center; Medium Rare - Bloody cool center, touch of rawness; Medium - Fully cooked with no redness; Medium Well to Well - Bloody red, no rawness of meat.

c)

Rare - Fully cooked with no redness; Medium Rare - Pink warm center; Medium - Bloody cool center, touch of rawness; Medium Well to Well - Bloody red, no rawness of meat.

d)

Rare - Bloody red, no rawness of meat; Medium Rare - Pink warm center; Medium - Bloody cool center, touch of rawness; Medium Well to Well - Fully cooked with no redness.