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WorksheetsKUNAFA COOKING DEMONSTRATION QUIZ
Total questions: 12
Worksheet time: 4mins
What is Kunafa’s original name?
مصرية (Misriya)
نابلسية (Nabulsia)
حلبية (Halabiya)
شامية (Shamiya)
Where did Kunafa originate?
سوريا (Syria)
الأردن (Jordan)
فلسطين (Palestine)
مصر (Egypt)
What is mixed into Kunafa pastry?
الماء (Water)
الزبدة (Butter)
السكر (Sugar)
الشوكولاته (Chocolate)
What is added between the two pastry layers?
السكر (Sugar)
الجبن القشدي (Cream Cheese)
الزبدة (Butter)
اللوز (Almonds)
How is Kunafa cooked?
تسلق (Boiled)
تقلى (Fried)
تخبز (Baked)
تبخر (Steamed)
When should the sugar syrup be poured?
قبل الخبز (Before baking)
بعد الخبز (After baking)
مع الزبدة (With the butter)
بعد اللوز (After the almonds)
What is the ideal colour of Kunafa after it is baked?
صفراء (Yellow)
بنية (Brown)
ذهبية (Golden)
بيضاء (White)
Which of the following is NOT a main ingredient used to prepare Kunafa?
عجينة الكنافة (Kunafa pastry)
الزبدة (Butter)
السكر (Sugar)
اللوز (Almonds)
What can be used as a topping for Kunafa?
السكر (Sugar)
الجبن القشدي (Cream Cheese)
عجينة الكنافة (Kunafa pastry)
اللوز أو الشوكولاته (Almonds or chocolate)
What gives Kunafa its sweetness?
الزبدة (Butter)
الشوكولاته (Chocolate)
الجبن القشدي (Cream Cheese)
القطر (Sugar Syrup)
What is the final step before serving Kunafa?
الخبز (Baking)
إضافة الكريمر (Adding creamer)
إضافة الزبدة (Adding butter)
تُزيَّن باللوز (Decorating with almonds)
Which of the following is NOT an ingredient of Kunafa?
الجبن القشدي (Cream Cheese)
البيض (Eggs)
اللوز (Almonds)
القطر (Sugar Syrup)
