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WorksheetsGrill Station
Total questions: 30
Worksheet time: 15mins
What is the concentration of chlorinex for sanitizing tomatoes and lettuce?
50ppm
100ppm
25ppm
200ppm
Wrapping of burgers too thightly will result deformation in burgers.
True
False
Lay patties when the pilot light in ON.
True
False
Disposable gloves may only be use at a maximum of 4 hours.
True
False
Holding time of tomato over ice
5hrs
4hrs
3hrs
8hrs
What is the temperature setting of the griddle?
375 +/- 5 °F
375 °C
375 +/-5 °C
375 °F
Turn RY patties after what time?
1 minute
4 minutes
4 minutes and 30 second
2 minutes and 30 seconds
Searing is done to ensure proper tansfer of heat to the patties
True
False
What is the secondary shelflife of an opened pack SB
Date opened + 7 days
Date opened + 2 days
Date opened + 3 days
Date opened + 1 day
Maximum number of ry patties that can be cook in one lane.
10
12
15
14
Holding time of SBD over ice.
(a)
Holding time of patties in holding cabinet
30mins
1 hour
2Hours
8hours
Shelflife of y bun is from ___ the date of production.
3 days
5 days
6 days
4 days
What is the maximum number of cooked patties that can be placed in one long tray in the holding cabinet?
20
30
25
10
Holding time of sliced cheese ove ice
5hrs
4hrs
3hrs
2hrs
What is the serving temperature of burgers?
at least 130°C
at least 120°C
at least 130°F
at least 120°F
Cooking time of chicken patty
2:15 minutes
5 minutes
4:30 minutes
3:25 minutes
Holding time of catsup room temperature.
8 hours
12 hours
24 hours
6 hours
Setting temperature of Steak Sauce Dispenser
62 c
65 f
65 c
62 f
WHAT IS THE MICROWAVING TIME OF 1 CAN OF MUSHROOM SLICED
25 SECONDS
35 SECONDS
45 SECONDS
NONE OF THE ABOVE
What is the final internal temperature of Y patty?
140 F
130 F
160 F
165 F
How many y buns can be garnished in a batch?
1 - 20 pcs
1 - 10 pcs
1 - 15 pcs
all of the above
Thermostat Setting of Bun Toaster
4
6
8
10
What will happened if the product has been partually thawed and refrozen?
Raw patty with excessive ice crystals
Too juicy patty
Dry Patty
Patty is too Dark
Cut in Temperature of griddle?
365 - 370 C
375 F
365-370 F
375 C
What is the setting temperature of holding cabinet ( Water & Cavity Temp)?
180+/- 10 C
180 +/- 10 F
180 F
180 C
What is the maximum microwaving of burger?
2
3
4
6
Tong used in assembling jolly hotdog
(a)
HOLDING TIME OF ASSEMBLED BURGER IS ______.
5 MINUTES
10 MINUTES
7 MINUTES
8 MINUTES
WASH HANDS AFTER SEARING THE PATTIES.
TRUE
FALSE
