WorksheetsBasic pie making
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
What is the purpose of chilling pie dough before rolling?
a)
To make it softer
b)
To prevent iit from rising
c)
To relax the gluten and keep the fat cold
d)
To make it brown faster
2.
What helps prevent a soggy bottom crust?
a)
Using sugar in the dough
b)
Freezing the dough before baking
c)
Blind baking the crust
d)
Adding extra water
3.
An egg which is usually applied to the crust to:
a)
Add flavor
b)
Make it rise
c)
Give the golden rise
d)
Help the crust harden
4.
Which of the following is a savory pie?
a)
Apple pie
b)
Chicken pot pie
c)
Lemon meringue pie
d)
Peach pie
5.
The best temperature range to bake most pies is:
a)
100-120 C
b)
180-200 C
c)
250-270 C
d)
300 C and above
100 %
