WorksheetsFood Tech Safety Check-In – Lesson 2
Total questions: 6
Worksheet time: 8mins
Name
Class
Date
1.
Do you understand how to log in to OnGuard and what courses to complete?
a)
Yes
b)
No
c)
I need help
2.
What is cross-contamination?
4 lines
3.
What can happen if food stays in the ‘danger zone’ (between 5°C and 60°C)?
a)
It becomes healthier
b)
It can spoil and grow harmful bacteria
c)
It tastes better
d)
Nothing happens
4.
Where should raw meat be stored in the fridge?
a)
At the top
b)
In the fruit drawer
c)
In sealed containers at the bottom
d)
With ready-to-eat foods
5.
What is one important rule for using knives safely in the kitchen?
4 lines
6.
Why should students never run in a kitchen?
a)
Because they’ll get sweaty
b)
It’s noisy
c)
They could slip, fall, or cause an accident
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