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Objectives - Quality Control and Process Improvement

Total questions: 69

Worksheet time: 35mins

Name
Class
Date
1.

The main principles, purposes, and outcomes of quality control (QC) include:

a)

Ensuring products meet specified standards and identifying defects

b)

Maximizing production speed regardless of quality

c)

Focusing only on cost reduction without quality checks

d)

Ignoring customer requirements in the production process

2.

The function and purpose of inspection in engineering and manufacturing is to:

a)

Ensure products meet quality and specification standards.

b)

Increase the speed of production regardless of quality.

c)

Reduce the cost of raw materials.

d)

Eliminate the need for skilled labor.

3.

Process capability in the context of manufacturing is:

a)

A measure of a process's ability to produce output within specification limits.

b)

A method for increasing production speed.

c)

A technique for reducing labor costs.

d)

A tool for designing new products.

4.

Which of the following best describes an advantage of 100% sampling compared to statistical process control (SPC)?

a)

It ensures every item is inspected, reducing the chance of defective products escaping detection.

b)

It is less time-consuming than SPC.

c)

It requires less labor and resources than SPC.

d)

It is more effective at identifying process trends than SPC.

5.

Six Sigma is used for high volume manufacture by:

a)

Reducing defects and improving process consistency

b)

Increasing the number of product variants

c)

Focusing only on manual inspection

d)

Eliminating all automation in production

6.

What does Quality Control (QC) implement in the manufacturing process?

a)

Marketing strategies

b)

Quality assurance inspection and testing requirements

c)

Financial audits

d)

Product design

7.

Fill in the blank: An organisation will often begin by testing ________, pulling samples from along the manufacturing line and testing the finished product.

a)

raw materials

b)

packaging labels

c)

employee schedules

d)

shipping routes

8.

Why is testing at various stages of the manufacturing process important?

a)

To increase marketing reach

b)

To identify where a production problem is occurring and the remedial steps required to prevent it happening in the future

c)

To reduce the number of employees

d)

To improve packaging design

9.

The purpose of measuring manufactured parts in the context of Quality Control (QC) is to:

a)

ensure the parts meet specified standards and tolerances

b)

increase the speed of production

c)

reduce the cost of raw materials

d)

improve the appearance of the parts

10.

Select a product on your person or in this room.

a)

A product on your person or in this room

b)

A product outside the building

c)

A product in another city

d)

A product from a different country

11.

The features that would have been assessed in the QC of this product include:

a)

Appearance, weight, and packaging integrity

b)

Marketing strategy and sales data

c)

Customer reviews and feedback

d)

Distribution channels and logistics

12.

Measuring these can be done using which of the following methods?

a)

Using appropriate measuring instruments

b)

By guessing the values

c)

By asking someone else

d)

By using random numbers

13.

Fill in the blank: One purpose of inspection is to distinguish ______ lots from bad lots.

a)

good

b)

average

c)

large

d)

old

14.

Fill in the blank: Inspection helps to distinguish good pieces from ______ pieces.

a)

bad

b)

new

c)

old

d)

shiny

15.

Fill in the blank: Inspection is used to determine if the ______ is changing.

a)

process

b)

temperature

c)

color

d)

location

16.

Fill in the blank: Inspection is used to determine if the process is approaching the ______ limits.

a)

specification

b)

temperature

c)

pressure

d)

time

17.

Fill in the blank: Inspection is used to rate the ______ of the product.

a)

quality

b)

price

c)

weight

d)

color

18.

Fill in the blank: Inspection is used to rate the accuracy of ______.

a)

inspectors

b)

machines

c)

products

d)

procedures

19.

Fill in the blank: Inspection is used to measure the precision of the ______ instrument.

a)

measuring

b)

cooking

c)

writing

d)

drawing

20.

Fill in the blank: Inspection is used to secure products – ______ information.

a)

design

b)

financial

c)

marketing

d)

customer

21.

Fill in the blank: Inspection is used to measure ______ capability.

a)

process

b)

employee

c)

machine

d)

product

22.

What is the first stage of inspection in engineering and manufacturing, which involves inspecting and checking all the purchased raw materials and parts before they are taken into stock or used in actual manufacturing?

a)

Inspection of incoming materials (also called receiving inspection)

b)

Final product inspection

c)

In-process inspection

d)

Quality audit

23.

During which stage of inspection is the work of inspection done during the production process at various work centres and critical production points?

a)

Inspection of the production process

b)

Final inspection

c)

Incoming material inspection

d)

Pre-dispatch inspection

24.

What is the last stage of inspection, where finished goods are inspected and tested before marketing to ensure poor quality products are either rejected or sold at reduced prices?

a)

Inspection of finished goods

b)

Raw material inspection

c)

In-process inspection

d)

Pre-production inspection

25.

What are the two methods of inspection mentioned in the 'Types of inspection' section?

a)

100% sampling and statistical process control (SPC)

b)

Visual and mechanical inspection

c)

Random and periodic inspection

d)

Manual and automated inspection

26.

Which method of inspection involves checking every item in a batch?

a)

100% sampling (or 100% inspection)

b)

Random sampling

c)

Spot checking

d)

Stratified sampling

27.

Refer to the diagram showing 'Inspection' leading to '100% inspection' and 'Statistical process control (SPC) / Sampling inspection'. Which two methods are shown as types of inspection?

a)

100% inspection and Statistical process control (SPC) / Sampling inspection

b)

Visual inspection and Automated inspection

c)

Random inspection and Final inspection

d)

Initial inspection and Continuous inspection

28.

What is 100% sampling?

a)

A method where only a sample of pieces is inspected

b)

A method where every piece is separately inspected at each strategic point or stage of manufacture

c)

A method where only defective pieces are inspected

d)

A method where no inspection is done

29.

Fill in the blank: 100% sampling requires more inspectors and hence is a ______ method.

a)

costly

b)

simple

c)

quick

d)

easy

30.

100% sampling has no sampling error but inspector fatigue may be a weakness.

a)

True

b)

False

31.

100% sampling is suitable when:

a)

the number of items is very small

b)

the population is very large

c)

sampling is always preferred

d)

it is too costly to sample all items

32.

100% sampling is used in which of the following situations?

a)

When testing life-saving drugs and in critical safety equipment manufacturing

b)

When conducting random surveys and in opinion polls

c)

When sampling large populations for general trends

d)

When analyzing customer preferences in marketing

33.

What is Statistical Process Control (SPC)?

a)

A) A method of quality control using statistical methods to measure, monitor, and control a process

b)

B) A method of increasing production speed

c)

C) A way to reduce employee numbers

d)

D) A type of financial auditing

34.

Fill in the blank: Statistical Process Control (SPC) helps to ensure that the process operates efficiently, producing more specification-conforming products with less ______.

a)

waste

b)

energy

c)

labor

d)

time

35.

Which of the following is an advantage of Statistical Process Control (SPC)?

a)

It emphasizes early detection and prevention of problems

b)

It increases the correction of problems after they have occurred

c)

It reduces the need for quality control

d)

It focuses on financial management

36.

What does a control chart show in the context of SPC (Statistical Process Control)?

a)

A) How product sample values vary over time

b)

B) The cost of manufacturing

c)

C) The number of employees

d)

D) The type of materials used

37.

In a control chart, what does the centre line represent?

a)

Upper control limit

b)

Average output

c)

Lower control limit

d)

Maximum value

38.

Fill in the blank: The upper and lower dashed red lines in a control chart represent the ________ and ________ control limits.

a)

upper, lower

b)

mean, median

c)

center, range

d)

start, end

39.

The difference in cost between 100% sampling and SPC is:

a)

100% sampling is generally more expensive than SPC.

b)

SPC is always more expensive than 100% sampling.

c)

Both methods have the same cost.

d)

100% sampling is always cheaper than SPC.

40.

The difference in time required between 100% sampling and SPC is:

a)

100% sampling requires more time than SPC.

b)

SPC requires more time than 100% sampling.

c)

Both require the same amount of time.

d)

100% sampling is faster than SPC.

41.

The difference in fatigue for staff between 100% sampling and SPC is:

a)

100% sampling causes more fatigue than SPC.

b)

SPC causes more fatigue than 100% sampling.

c)

Both methods cause the same level of fatigue.

d)

Neither method causes any fatigue.

42.

The difference in staff requirements between 100% sampling and SPC is:

a)

100% sampling requires more staff than SPC.

b)

SPC requires more staff than 100% sampling.

c)

Both require the same number of staff.

d)

Neither requires any staff.

43.

The difference in potential for damage between 100% sampling and SPC is:

a)

100% sampling detects all defects, while SPC aims to prevent defects through process control.

b)

SPC inspects every item, while 100% sampling uses statistical methods.

c)

100% sampling is less likely to find defects than SPC.

d)

SPC is more likely to cause damage than 100% sampling.

44.

The difference in destructive testing between 100% sampling and SPC is:

a)

100% sampling tests every item, while SPC uses statistical methods to monitor quality.

b)

SPC tests every item, while 100% sampling uses statistical methods.

c)

Both methods test every item destructively.

d)

SPC is only used for non-destructive testing.

45.

The difference in product lot handling between 100% sampling and SPC is:

a)

100% sampling inspects every item, while SPC uses statistical methods to monitor and control the process.

b)

100% sampling uses statistical charts, while SPC inspects every item.

c)

SPC is only used for finished products, while 100% sampling is used during production.

d)

100% sampling is less time-consuming than SPC.

46.

What is process capability?

a)

A measure of the speed of a manufacturing process

b)

A statistical measure of the repeatability and consistency of a manufacturing process relative to customer requirements

c)

The cost of producing a product

d)

The number of products produced per hour

47.

Process capability defines specification limits by using a lower specification limit (______) and an upper specification limit (______).

a)

LSL, USL

b)

USL, LSL

c)

LSL, UCL

d)

LCL, USL

48.

In the given example, what do the garage and the car represent?

a)

The garage represents process limits and the car represents customer specification limits

b)

The garage represents customer specification limits and the car represents process limits

c)

Both the garage and the car represent process limits

d)

Both the garage and the car represent customer specification limits

49.

If the car is smaller than the garage, it means the car will fit in the garage.

a)

True

b)

False

50.

When the data (car) is smaller than the specification limits (garage), the process is ________.

a)

capable

b)

unstable

c)

unpredictable

d)

defective

51.

What is Six Sigma?

a)

Six Sigma is a method for reducing defects of any kind in a given process.

b)

Six Sigma is a financial accounting standard.

c)

Six Sigma is a type of computer programming language.

d)

Six Sigma is a marketing strategy for social media.

52.

Where did Six Sigma originate?

a)

Six Sigma originated at Motorola in the 1980s.

b)

Six Sigma originated at Toyota in the 1970s.

c)

Six Sigma originated at General Electric in the 1990s.

d)

Six Sigma originated at IBM in the 1980s.

53.

Six Sigma has been adopted in which types of organisations?

a)

Manufacturing, engineering, construction, and supply chain management organisations.

b)

Only educational institutions.

c)

Only government agencies.

d)

Only healthcare organisations.

54.

Six Sigma has been highly successful in reducing costs in large manufacturing companies globally.

a)

True

b)

False

55.

Which of the following is NOT one of the five phases of Six Sigma?

a)

Improve

b)

Analyze

c)

Measure

d)

Define

e)

Design

56.
Question Image

Match the following Six Sigma phases to their names:

a)

Define

1.

Define

b)

Measure

2.

Measure

c)

Analyze

3.

Analyze

d)

Improve

4.

Improve

e)

Control

5.

Control

57.

Fill in the blank: One of the benefits of Six Sigma is reducing the ______, to improve the output of products.

a)

time

b)

cost

c)

color

d)

weight

58.

Fill in the blank: Six Sigma helps reduce the ______, so the business can reduce waste, produce more products and increase profit.

a)

defects

b)

costs

c)

employees

d)

machines

59.

Fill in the blank: By reducing ______ in the process, businesses can provide products that meet the customer’s specifications every time.

a)

variation

b)

cost

c)

inventory

d)

marketing

60.

Fill in the blank: The first step in the DMAIC methodology is _______.

a)

Define

b)

Measure

c)

Analyze

d)

Improve

61.

Fill in the blank: The second step in the DMAIC methodology is _______.

a)

Measure

b)

Analyze

c)

Control

d)

Improve

62.

Fill in the blank: The third step in the DMAIC methodology is _______.

a)

Analyse

b)

Define

c)

Improve

d)

Control

63.

Fill in the blank: The fourth step in the DMAIC methodology is _______.

a)

Improve

b)

Define

c)

Control

d)

Analyze

64.

Fill in the blank: The fifth step in the DMAIC methodology is _______.

a)

Control

b)

Analyze

c)

Measure

d)

Improve

65.

Fill in the blank: The first step in the DMAIC methodology is to ______ the problem.

a)

Define

b)

Measure

c)

Analyze

d)

Control

66.

Fill in the blank: The second step in the DMAIC methodology is to ______ the problem.

a)

Measure

b)

Design

c)

Analyze

d)

Control

67.

Fill in the blank: The third step in the DMAIC methodology is to ______ the root cause.

a)

Analyse

b)

Ignore

c)

Celebrate

d)

Delay

68.

Fill in the blank: The fourth step in the DMAIC methodology is to ______ the process.

a)

Improve

b)

Define

c)

Measure

d)

Control

69.

Fill in the blank: The fifth step in the DMAIC methodology is to ______ the process.

a)

Control

b)

Measure

c)

Analyze

d)

Improve