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International Street Food Festival Round 2

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

How is the original “taco” similar to the food we know today?

a)

Both are deep-fried

b)

Both are filled with cheese

c)

Both are wrapped bundles

d)

Both were cooked underground

2.

In which century did tacos begin appearing as a street food in Mexico?

a)

16th

b)

17th

c)

18th

d)

19th

3.

Why was Salmon en Croûte often served at royal banquets?

a)

It was cheap and filling

b)

It was easy to prepare

c)

It looked and tasted luxurious

d)

It included truffle oil

4.

Which texture best describes Salmon en Croûte when properly baked?

a)

Spongy

b)

Crispy and golden

c)

Soft and chewy

d)

Crunchy and dry

5.

What time of day was the Club Sandwich famously enjoyed by gamblers?

a)

Breakfast

b)

Late at night

c)

Noon

d)

Afternoon tea

6.

Which of the following is not traditionally found in a classic Club Sandwich?

a)

Tomato

b)

Lettuce

c)

Tuna

d)

Turkey

7.

What group adapted churros using star-shaped nozzles?

a)

Monks

b)

Street Vendors

c)

Spanish shepherds

d)

Royal Bakers

8.

How were churros traditionally cooked in the early days?

a)

Clay Ovens

b)

Campfires

c)

Iron kettle

d)

Wok-style pans

9.

Which empire introduced the flaky, layered dough concept to strudel?

a)

Ottoman Empire

b)

Holy Roman Empire

c)

British Empire

d)

Russian Empire

10.

According to tradition, how thin should Apple Strudel dough be stretched?

a)

Like tissue paper

b)

So you can read a newspaper through it

c)

Like parchment

d)

Until it breaks