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Protein Crisis

Total questions: 17

Worksheet time: 26mins

Name
Class
Date
1.

次の意味を選びなさい。

protein

a)
タンパク質
b)
炭水化物
c)
脂肪
d)
酵素
2.

次の意味を選びなさい

livestock

a)
野生動物
b)
魚類
c)
家畜
d)
ペット
3.

次の意味を選びなさい

alternative

a)
選択肢
b)

代替物

c)

素晴らしい

d)

変動

4.

環境に優しい

( )-friendly

(a)  

5.

「従来の」

a)

conventional

b)

controls

c)

controversial

d)

conditioner

6.

環境にかかる負荷を定量化して示したものを何というか、本文中の言葉を抜き出して答えよ。

(ヒント:我々が残したものということで何かの跡という意味がある)

(a)  

7.

 The purpose of paragraph 1 is to introduce the problem that ( ).

a)

① a growing population would cause a protein crisis by 2050

b)

② the world could be short of protein by 2030

c)

③ more protein will be needed to feed poor people

d)

④ more meat will be consumed in developed countries

8.

2. According to paragraph 2, the problem can be solved by      .

a)

① expanding livestock farming

b)

② extending grasslands to breed more animals

c)

③ finding new protein sources different from meat

d)

④ decreasing the burden on the environment

9.

3. According to paragraph 3, newer plant-based meat (    ) .

a)

① is made from vegetables mixed with molecules of meat protein

b)

② is still unknown among health-conscious people

c)

③ tastes more like soybeans than meat

d)

④ can be accepted by vegans because no livestock are killed

10.

4. In paragraph 3, the words “conventional meat” mean (     ).

a)

① meat made from tofu

b)

② meat from livestock

c)

③ meat produced in Japan

d)

④ a meat substitute made from vegetables

11.

5. According to paragraph 4, one of the advantages of lab-grown meat is that  (    ).

a)

① it is not made from animal-derived ingredients

b)

② it costs less to produce it than to produce plant-based meat

c)

③ it is more eco-friendly than regular meat

d)

④ it is more nutritious than regular meat

12.

6. According to paragraph 4, it is assumed that (     ).

a)

① the cost to make one lab-grown hamburger will drop to 1,200 yen

b)

② scientists’ efforts will end up with an increase in the cost of lab-grown meat

c)

③ lab-grown meat could completely replace regular meat in the near future

d)

④ the cost of lab-grown meat could go down further in the future

13.

7. According to paragraph 5, FAO recommended insects as an alternative protein source because  (    ).

a)

① there are a large number of insects in the world

b)

② insects are much more nutritious than animal meat

c)

③ eating insects increases the burden on the environment

d)

④ insects have been eaten in many parts of the world

14.

8. In paragraph 5, what does the word “that” refer to?

(a)  

15.

In paragraph 5, what does “appetizing forms” refer to? Find two examples and write them down.

(a)  

16.

10. According to paragraph 6, the expert on plant-based meat thinks that  (    ).

a)

① alternative protein sources will totally replace real meat soon

b)

② lab-grown meat will look like real meat in 50 years

c)

③ we should move faster so that a protein crisis can be avoided

d)

④ a limited number of people will be able to eat science-driven food

17.

Write your opinion in the form of OREO.

Agree or disagree : we should eat insects to save the environment.

4 lines