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Worksheets

Exploring Fruits and Vegetables

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the primary vitamin found in citrus fruits?

a)

Vitamin C

b)

Vitamin A

c)

Vitamin D

d)

Vitamin E

2.

Which vegetable is known for its high iron content?

a)

Carrot

b)

Spinach

c)

Potato

d)

Cucumber

3.

What fruit is often referred to as a 'superfood' due to its high antioxidant levels?

a)

Blueberries

b)

Bananas

c)

Strawberries

d)

Avocados

4.

Which vegetable is commonly used to make pickles?

a)

Carrot

b)

Radish

c)

Cucumber

d)

Spinach

5.

What is the main difference between fruits and vegetables?

a)

Fruits are always red or yellow, while vegetables are green.

b)

Vegetables grow on trees, whereas fruits grow in the ground.

c)

Fruits are typically savory, while vegetables are sweet.

d)

Fruits contain seeds and develop from flowers, whereas vegetables are other edible parts of plants.

6.

Which fruit is known for having seeds on the outside?

a)

strawberry

b)

apple

c)

kiwi

d)

banana

7.

What vegetable is a staple in Italian cuisine and is often used in sauces?

a)

Tomato

b)

Spinach

c)

Carrot

d)

Cabbage

8.

Which fruit is the most widely consumed in the world?

a)

apple

b)

grape

c)

orange

d)

banana

9.

What leafy green vegetable is known for its high calcium content?

a)

Spinach

b)

Kale

c)

Broccoli

d)

Lettuce

10.

Which fruit is known for its ability to ripen other fruits?

a)

Grapes

b)

Orange

c)

Banana

d)

Apple

11.

What vegetable is often mistaken for a fruit and is used in salads?

a)

Bell Pepper

b)

Cucumber

c)

Carrot

d)

Tomato

12.

Which fruit is known for its high potassium content?

a)

Banana

b)

Apple

c)

Grapes

d)

Orange

13.

What is the name of the vegetable that can be purple, green, or white and is often used in stir-fries?

a)

cabbage

b)

broccoli

c)

spinach

d)

carrot

14.

Which fruit is commonly used to make guacamole?

a)

Tomato

b)

Avocado

c)

Cucumber

d)

Banana

15.

What vegetable is known for its strong flavor and is often used in soups and stews?

a)

garlic

b)

carrot

c)

onion

d)

celery