WorksheetsQuiz on Conversion/Substitution of Weights and Measures
Total questions: 15
Worksheet time: 5mins
What is the title of our discussion last week?
Baking Techniques
Conversion/Substitution of Weights and Measures
Ingredients used in Baking
Measuring Dry and Liquid Ingredients
Which measuring tool is specifically used for liquid ingredients?
Kitchen scale
Measuring spoon
Liquid measuring cup
Dry measuring cup
What should you do when measuring dry ingredients?
Pour the ingredients into the measuring cup
Level off with a knife or spatula
Scoop directly with the measuring cup
Shake the measuring cup
What is the first step in measuring liquid ingredients?
Hold the cup in the air
Bend to eye level
Place the measuring cup on a flat surface
Pour the liquid ingredient into the measuring cup
What is the correct way to measure brown sugar?
Scoop and level off
Weigh it on a scale
Measure it using the procedures in measuring flour
Pack it into the measuring cup
Why is it important to measure ingredients accurately in baking?
To use less ingredients
To impress others
To save time
To ensure successful baking
What is the correct way to measure liquid ingredients?
Pour until it overflows
Shake the cup to settle the liquid
Bend to eye level to check measurement
Use a dry measuring cup
What is the purpose of leveling off dry ingredients?
To make it look nice
To ensure accurate measurement
To save space
To make it easier to pour
How should you measure small quantities of liquid ingredients?
Pour directly from the bottle
Use a large cup
Use a measuring spoon
Estimate the amount
What is the correct method for measuring shortening?
Scoop and level
Press it into the measuring cup
Pour it into a liquid measuring cup
Weigh it on a scale
What is the first step in measuring dry ingredients?
Scoop the ingredients using a spoon
Weigh the ingredients
Pour into a bowl
Level it off
What is the final step in measuring dry ingredients?
Weigh it
Pour into a bowl
Level it off
Scoop it out
What is the final step in measuring brown sugar?
Level it off
Place the measuring cup on a flat surface
Invert the cup on a plate
Sift
TRUE OR FALSE: Granulated sugar is moister than brown sugar.
TRUE
FALSE
TRUE OR FALSE: When measuring dry ingredients, it is important to shake the cup to distribute well the ingredients.
TRUE
FALSE
