A small knife used for paring, cutting, and trimming small fruits and vegetables.

A kitchen appliance designed for the purpose of cooking food.

It is used to blend ingredients or incorporate air into a mixture in a process known as whisking or whipping.

It is made of rubber material used to scrape off contents of bowls.

A kitchen tool used to peel off or remove the skin of fruits and vegetables.

A flat metal pan with a long handle used for cooking food in hot oil or fat.

It is used to measure dry ingredients such as flour and sugar.

It is used to beat, blend, mix, or whip batter, egg white and cream.

It is made of Metal or plastic container with perforated bottom, used for draining food.

A utensil used to grip and lift one or more items from hot surfaces.

A versatile kitchen appliance primarily used for blending, pureeing, and chopping food ingredients.

It is made of wood or plastic used for cutting and chopping food or ingredients.

A deep pan with a second pan onto it water is boiled or simmered in the lower pan to heat or cook the food in the pan above it.

It is used to measure small quantity of dry and liquid ingredients.