wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

DAISY - QUIZ NO.2

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following tools is BEST used to measure liquid ingredients?

a)

Measuring spoons

b)

Dry measuring cups

c)

Liquid measuring cup

2.

Which of the following units of measurement is used to measure the volume?

a)

gallon

b)

Hour

c)

Celcius

3.

What is the abbreviation of Liter?

a)

l

b)

L

c)

ltr

4.

You can use a dry measuring cup to measure liquids without affecting the result.

a)

TRUE

b)

FALSE

5.

When the right substitutions are made, the same quality product is produced.

a)

TRUE

b)

FALSE

6.

1 tbsp All purpose flour is equivalent to 1/2 tbsp Cornstarch

a)

TRUE

b)

FALSE

7.

If a recipe requires 1 cup of buttermilk and you don’t have any, what can you substitute it with?

a)

1 cup cream + 1 tablespoon water

b)

1 cup milk + 1 tablespoon vinegar or lemon juice

c)

1 cup yogurt + 1 tablespoon sugar

8.

Why is accuracy important when measuring ingredients in baking?

a)

To use fewer utensils

b)

To produce good quality baked products.

c)

To save time in the kitchen

9.

Which unit is commonly used for measuring the weight of dry ingredients?

a)

Liter

b)

gram

c)

tablespoon

10.

What is the equivalent of 1 bar butter in cups?

a)

1 cup

b)

2 cups

c)

1/2 cup