WorksheetsYear 8 Food & Hospitality Daily Review Quiz
Total questions: 20
Worksheet time: 10mins
What is a frittata?
A frittata is an egg-based Italian dish similar to an omelette or crustless quiche, often filled with vegetables, cheese, or meats.
A frittata is a type of Italian pasta made with seafood and tomato sauce.
A frittata is a traditional Italian dessert made with layers of pastry and cream.
A frittata is a cold Italian soup made from blended vegetables.
Name three common ingredients found in a frittata.
Eggs, cheese, and leftover vegetables or meats.
Rice, beans, and fish.
Flour, sugar, and chocolate chips.
Lettuce, tomatoes, and cucumbers.
Why is a frittata a good dish to reduce food waste?
It allows you to use leftover ingredients creatively and avoid throwing out usable food.
It is always made with expensive ingredients.
It requires only fresh produce to taste good.
It is traditionally served only at restaurants.
What does it mean to minimise food waste while cooking?
It means using as much of your ingredients as possible and avoiding unnecessary scraps or rubbish.
It means cooking only desserts.
It means throwing away all leftovers.
It means using only expensive ingredients.
Name two new ingredients you might need to buy for a frittata.
Eggs and cheese.
Flour and sugar.
Rice and beans.
Lettuce and tomato.
List two pieces of kitchen equipment used to make a frittata.
Frying pan and spatula.
Toaster and blender.
Microwave and kettle.
Grater and rolling pin.
What are two kitchen safety rules to follow when cooking?
Wash hands before handling food and use oven mitts when handling hot pans.
Leave spills on the floor and use bare hands to handle hot pans.
Wear loose clothing and ignore food expiration dates.
Store knives in the sink and taste food with dirty utensils.
Why is it important to work as part of a team in the kitchen?
It helps with efficiency, safety, and sharing responsibilities.
It makes cooking more expensive.
It increases the risk of accidents.
It slows down the cooking process.
What is Gibbs Reflective Cycle used for?
It helps reflect on an experience by analysing what happened, how you felt, and what you could do differently next time.
It is a method for memorizing scientific formulas.
It is a tool for scheduling daily tasks.
It is a framework for conducting laboratory experiments.
Name one stage of the Gibbs Reflective Cycle.
Description, Feelings, Evaluation, Analysis, Conclusion, or Action Plan (any one is correct).
Planning, Organizing, Leading, Controlling
Observation, Hypothesis, Experiment, Conclusion
Initiation, Planning, Execution, Closure
What does the 'Evaluation' stage of Gibbs Reflective Cycle ask you to do?
Think about what went well and what didnt.
Describe the sequence of events in detail.
Predict what might happen next time.
Summarize the main points of the experience.
What does the 'Action Plan' stage of Gibbs Reflective Cycle involve?
Planning what to change or improve next time.
Describing the feelings experienced during the event.
Analyzing the causes of the event.
Evaluating the outcomes of the event.
Why is food safety important when cooking?
It prevents foodborne illness and ensures the food is safe to eat.
It makes food taste better regardless of ingredients.
It helps food cook faster.
It makes food look more colorful.
What is marinating?
Soaking food in a seasoned liquid before cooking to add flavour and tenderise.
Cooking food over direct heat to give it a smoky flavour.
Chopping food into very small pieces before serving.
Freezing food to preserve it for a long time.
What types of food are often marinated?
Meat, poultry, vegetables, and tofu.
Bread, pasta, and rice.
Fruits, nuts, and seeds.
Cakes, cookies, and pastries.
What is a kebab?
A dish consisting of pieces of meat, vegetables, or other ingredients grilled or cooked on a skewer.
A type of dessert made with fruits and cream.
A traditional soup served cold.
A beverage made from fermented grains.
What ingredients could you use on a vegetarian kebab?
Capsicum, zucchini, mushroom, and onion.
Chicken, beef, and lamb.
Fish, prawns, and squid.
Bacon, ham, and sausage.
What should you do before using a knife in the kitchen?
Check its clean, sharp, and use it on a chopping board.
Use it without checking if it is clean.
Use it on any surface, even if it’s not a chopping board.
Start cutting without making sure it’s sharp.
How can you reduce waste when preparing vegetables?
Use the peel if its edible, and save scraps for compost.
Throw away all vegetable scraps immediately.
Peel all vegetables, even if the peel is edible.
Only buy pre-cut vegetables to avoid waste.
What is one way to ensure your dish is presented creatively?
Arrange ingredients neatly and use colour contrast to make it visually appealing.
Serve all ingredients mixed together without any order.
Use only one color for all ingredients to keep it simple.
Hide the main ingredient under the garnish so it is not visible.
