It is the basic ingredients for bread which include flour, yeast, salts, a little sugar, and shortening.

These are small flaky quick breads. They are leavened with fast - acting leaveners which make preparation time shorter than any yeast leavened bread.

This type of cookie is frozen and cut into desired shapes before baking.

Aside from the basic ingredients for bread, this  dough has a mixture of butter, nuts, fruits, eggs, and condiments.

Made from dough which have been rolled out and cut with cutters to form shapes that fit special occasions.

Made with more butter which makes the finished product richer in taste than the other types of cookies.

Are staple foods prepared from a dough of flour and water, it is cook by dry heat as in baking.

Irregular and unevenly shaped.

These are simple cups breads leavened and are considered a member of quick bread family.