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Worksheets

WI & WO Quiz

Total questions: 29

Worksheet time: 15mins

Name
Class
Date
1.

What is a work order?

a)

It is for employee scheduling only

b)

It is for machine information

c)

It is a safety inspection report

d)

It is a financial budget document

2.

When do you need to issue a work order?

a)

When a new machine needs assembly

b)

When employees go on lunch break

c)

When the warehouse is cleaned

d)

When invoices are processed

3.

What do you need to take note on the work order?

a)

Check the weather forecast for the day

b)

Check employee personal phone numbers

c)

Check which station and which machine you are in charge of

d)

Check the cafeteria menu

4.

What do you need to do when you receive the work order?

a)

Call your family immediately

b)

Plan your schedule

c)

Go home for the day

d)

Order office supplies

5.

What is a machine number registry form?

a)

Register employee birthdays

b)

Register company holiday dates

c)

Register supplier contact information

d)

Register serial number of the machine

6.

What is the machine number registry form for?

a)

To record daily weather conditions

b)

To record customer complaints

c)

To record the machine serial number for traceability

d)

To record employee vacation days

7.

When do we need to fill up the machine registry form?

a)

When employees finish their shift

b)

When the building electricity is turned on

c)

When lunch orders are placed

d)

When machine arrived at the warehouse

8.

What is a working instruction?

a)

A document that provides step-by-step procedures for performing specific tasks

b)

A list of employee personal hobbies

c)

A financial report for management

d)

A collection of safety warnings only

9.

When is it required to use the working instruction?

a)

When taking lunch breaks

b)

When parking your car

c)

When assembling the machine

d)

When updating your resume

10.

Why is it important to have the working instruction before assembling the machine?

a)

To ensure proper assembly sequence and avoid errors

b)

To check employee attendance records

c)

To verify cafeteria operating hours

d)

To confirm weekend holiday schedules

11.

Who is authorized to create a work order?

a)

Cafeteria staff

b)

Cleaner

c)

Security guard

d)

Supervisor, engineer or production manager

12.

What information should NOT be included in a work order?

a)

Safety requirements

b)

Assembly instructions

c)

Employee personal information

d)

Machine specifications

13.

How should work orders be prioritized?

a)

Based on employee preferences

b)

Based on urgency and production schedule

c)

Based on alphabetical order

d)

Based on machine color

14.

What should you do if you cannot complete a work order as specified?

a)

Report the issue to your superior immediately

b)

Skip the work order entirely

c)

Modify it without telling anyone

d)

Give it to someone else without permission

15.

How long should completed work orders be kept on file?

a)

According to company record retention policy

b)

Only for one day

c)

They should be thrown away immediately

d)

Only during lunch breaks

16.

What is the first step when receiving a work order?

a)

Start working immediately without reading

b)

Read and understand all requirements

c)

File it away for later

d)

Share it on social media

17.

What should you do if a work order has unclear instructions?

a)

Ask for clarification before starting

b)

Guess what it means

c)

Ignore the unclear parts

d)

Make up your own instructions

18.

When should work order status be updated?

a)

Throughout the completion process

b)

Only at the end of the year

c)

Only on weekends

d)

Never

19.

What happens if a work order is not completed on time?

a)

It may delay production and affect delivery schedules

b)

Nothing happens

c)

You get a bonus

d)

The machine fixes itself

20.

What should be included in a working instruction document?

a)

Step-by-step procedures, safety warnings, and required tools

b)

Employee gossip and rumors

c)

Restaurant reviews

d)

Sports scores

21.

How often should working instructions be reviewed and updated?

a)

Regularly or when processes change

b)

Never

c)

Only during holidays

d)

Only when machines break

22.

What format should working instructions follow?

a)

Clear, numbered steps in logical sequence

b)

Random thoughts written anywhere

c)

Only pictures with no text

d)

Foreign language only

23.

Who is responsible for ensuring working instructions are followed?

a)

Both the technicians and engineers

b)

Only visitors to the facility

c)

Only the cleaning staff

d)

Only customers

24.

What should you do if working instructions conflict with safety procedures?

a)

Make up new procedures

b)

Follow the working instructions anyway

c)

Stop work and report the conflict immediately

d)

Continue working and ignore safety

25.

How should working instructions be stored and accessed?

a)

Hidden where no one can find them

b)

In an organized, easily accessible location

c)

Only in the supervisor's personal files

d)

Scattered randomly around the facility

26.

When should working instructions be translated into other languages?

a)

Only during international holidays

b)

Never

c)

When workers speak different languages

d)

Only for decoration

27.

What should you do if you find an error in working instructions?

a)

Report it to superior for correction

b)

Fix it yourself without telling anyone

c)

Ignore the error

d)

Tell all your coworkers but not management

28.

How should changes to working instructions be communicated?

a)

Through proper training and documentation

b)

Through rumors and gossip

c)

By hiding the changes

d)

Only through text messages

29.

What should be done before starting work on any work order?

a)

Check social media updates

b)

Ensure all required tools and materials are available

c)

Take a coffee break

d)

Call friends and family