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Nutrition Intervention Quiz

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

What is the stage of digestion that involves mechanical and chemical processes?

a)

Chyme and Bolus Formation

b)

Defecation

c)

Mastication

d)

Absorption

2.

What is the main goal of oral nutrition intervention?

a)

To reduce food intake

b)

To increase appetite

c)

To improve nutritional status

d)

To enhance nutritious food intake

3.

Which type of feeding tube delivers nutrition directly to the stomach?

a)

Nasoenteric Tube

b)

Nasogastric Tube

c)

Nasojejunal Tube

d)

Gastrostomy Tube

4.

What is a key nursing intervention for enteral nutrition?

a)

Reducing fluid intake

b)

Administering medications orally

c)

Monitoring for aspiration

d)

Encouraging solid food intake

5.

What is the primary purpose of parenteral nutrition?

a)

To enhance nutrition intake

b)

To provide nutrients through the digestive system

c)

To promote weight loss

d)

To deliver nutrients directly into the bloodstream

6.

Which of the following is a type of short-term enteral access?

a)

Percutaneous Endoscopic Gastrostomy

b)

Jejunostomy Tube

c)

Nasojejunal Tube

d)

Gastrostomy Tube

7.

What is a common complication to monitor for in patients receiving parenteral nutrition?

a)

Improved digestion

b)

Weight gain

c)

Fluid overload

d)

Increased appetite

8.

What is the role of the hepatic portal vein in nutrient delivery?

a)

To deliver nutrients to the liver

b)

To absorb nutrients in the intestines

c)

To transport nutrients to the heart

d)

To eliminate waste products

9.

What is the main goal of enteral nutrition?

a)

To promote weight loss and health BMI

b)

To enhance nutrient absorption in illness state

c)

To provide hydration and nutrition

d)

To deliver nutrients to patients who cannot eat orally

10.

What is the purpose of monitoring gastric residual volumes in enteral feeding?

a)

To increase appetite

b)

To prevent overfeeding

c)

To enhance digestion

d)

To reduce fluid intake