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Worksheetsproteins
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
The recommended protein allowance for a healthy adult is
a)
0,2 gram per kilogram
b)
10 gram per kilogram
c)
0.8 gram per kilo gram
d)
0.4 gram per kilogram
2.
Explain what are amino acids?
a)
they cannot be made by human body
b)
Must be consumed in the diet
c)
Of the 20 amino acids- 9 are essential and 11 are non-essential amino acids
d)
All of the above
3.
Three plant sources which are good sources of protein
a)
Apple
b)
Beans
c)
Nuts
d)
Lentils
4.
What are the two enzymes responsible for digestion in the duodenum?
a)
Trypsin
b)
Amylase
c)
Chymotrypsin
d)
Non of the above
5.
The function of a protein is determined by the ?
a)
Change
b)
Length
c)
Structure
d)
Size
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