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Worksheets

6th session

Total questions: 71

Worksheet time: 36mins

Name
Class
Date
1.

Which of these molecules is not formed by dehydration reactions?

a)

fatty acids

b)

disaccharides

c)

DNA

d)

protein

2.

Which of these classes of biological molecules consist of both small molecules and macromolecular polymers?

a)

lipids

b)

carbohydrates

c)

proteins

d)

nucleic acids

3.

Which of the following is not a polymer?

a)

glucose

b)

starch

c)

cellulose

d)

chitin

4.

What is the chemical reaction mechanism by which cells make polymers from monomers?

a)

phosphodiester linkages

b)

hydrolysis

c)

dehydration reactions

d)

ionic bonding of monomers

5.

Which of the following polymers contain nitrogen?

a)

starch

b)

glycogen

c)

cellulose

d)

chitin

6.

The molecular formula for glucose is C6H12O6 What would be the molecular formula for a molecule made by linking three glucose molecules together by dehydration reactions?

a)

C18H36O18

b)

C18H32O16

c)

C6H10O5

d)

C18H10O15

7.

The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are the α form. Which of the following could amylase break down?

a)

glycogen

b)

cellulose

c)

chitin

d)

glycogen and chitin only

8.

On food packages, to what does the term insoluble fiber refer?

a)

cellulose

b)

polypeptides

c)

starch

d)

amylopectin

9.

Lactose, a sugar in milk, is composed of one glucose molecule joined by a glycosidic linkage to one galactose molecule. How is lactose classified?

a)

as a pentose

b)

as a hexose

c)

as a monosaccharide

d)

as a disaccharide

10.

All of the following are polysaccharides except

a)

lactose.

b)

glycogen.

c)

chitin.

d)

cellulose

11.

Which of the following is true of both starch and cellulose?

a)

They are both polymers of glucose.

b)

They are cis-trans isomers of each other.

c)

They can both be digested by humans.

d)

They are both used for energy storage in plants

12.

Which of the following is true of cellulose?

a)

It is a polymer composed of enantiomers of glucose.

b)

It is a storage polysaccharide for energy in plant cells.

c)

It is digestible by bacteria in the human gut.

d)

It is a major structural component of plant cell walls.

13.

Which of the following statements concerning saturated fats is not true?

a)

They are more common in animals than in plants.

b)

They have multiple double bonds in the carbon chains of their fatty acids.

c)

They generally solidify at room temperature.

d)

They contain more hydrogen than unsaturated fats having the same number of carbon atoms.

14.

Which of the following statements is true for the class of biological molecules known as lipids?

a)

They are insoluble in water.

b)

They are made from glycerol, fatty acids, and phosphate.

c)

They contain less energy than proteins and carbohydrates.

d)

They are made by dehydration reactions.

15.

Large organic molecules are usually assembled by polymerization of a few kinds of simple subunits. Which of the following is an exception to this statement?

a)

a steroid

b)

cellulose

c)

DNA

d)

an enzyme

16.

Why are human sex hormones considered to be lipids?

a)

They are essential components of cell membranes.

b)

They are not soluble in water.

c)

They are made of fatty acids.

d)

They are hydrophilic compounds

17.

All of the following contain amino acids except

a)

hemoglobin.

b)

cholesterol.

c)

antibodies.

d)

enzymes

18.

The bonding of two amino acid molecules to form a larger molecule requires

a)

the release of a water molecule.

b)

the release of a carbon dioxide molecule.

c)

the addition of a nitrogen atom.

d)

the addition of a water molecule

19.

Polysaccharides, triacylglycerides, and proteins are similar in that they

a)

are synthesized from monomers by the process of hydrolysis.

b)

are synthesized from subunits by dehydration reactions.

c)

are synthesized as a result of peptide bond formation between monomers.

d)

are decomposed into their subunits by dehydration reactions.

20.

Which bonds are created during the formation of the primary structure of a protein?

a)

Peptide bonds

b)

hydrogen bonds

c)

disulfide bonds

d)

phosphodiester bonds

21.

Which type of interaction stabilizes the α helix and the β pleated sheet structures of proteins?

a)

hydrophobic interactions

b)

disulfide bonds

c)

ionic bonds

d)

hydrogen bonds

22.

Which level of protein structure do the α helix and the β pleated sheet represent?

a)

primary

b)

secondary

c)

tertiary

d)

quaternary

23.

The structural level of a protein least affected by a disruption in hydrogen bonding is the

a)

primary level.

b)

secondary level.

c)

tertiary level.

d)

quaternary level

24.

The lipids that form the main structural component of cell membranes are

a)

phospolipids

b)

cholesterol

c)

proteins

d)

triacylglycerols

25.

Which of the following carbohydrate molecules has the lowest molecular weight?

a)

cellulose

b)

chitin

c)

glucose

d)

sucrose

26.

Which of the following components of a tossed salad will pass through the human digestive tract and be digested the least?

a)

Starch (in the croutons)

b)

Cellulose (in the lettuce)

c)

oil (in the dressing)

d)

protein (in the bacon bits)

27.

A polysaccharide that is used for storing energy in human muscle and liver Cells is

a)

glycogen

b)

glucose

c)

starch

d)

chitin

28.

Some lipids are formed when fatty acids are linked to glycerol. These subunits are linked together by

a)

ester linkages

b)

glycosidic linkages

c)

ionic bonds

d)

phosphodiester linkages

29.

Protein molecules are polymers (chains) of

a)

purines and pyrimidines

b)

DNA molecules

c)

sucrose molecules

d)

amino acid molecules

30.

A nucleotide is made of which of the following chemical components?

a)

a nitrogenous base, a phosphate group, and a pentose sugar

b)

a nitrogenous base, a fatty acid, and an amino acid

c)

a nitrogenous base, an amino acid, and a phosphate group

d)

a series of nitrogenous bases, a nucleic acid backbone, and a hexose sugar

31.

Carbohydrates can function in which of the following ways?

a)

structural support

b)

information storage

c)

structural support and energy storage

d)

energy storage

32.

Which of the following is a polymer?

a)

testosterone, a steroid hormone

b)

Cellulose, a plant cell wall component

c)

glucose, an energy-rich molecule

d)

fructose, a component of sucrose

33.

At a conference, the speaker's grand finale was sauting mealworms (insect larvae) in butter and serving them to the audience. They were crunchy (like popcorn hulls) because their exoskeletons contain the polysaccharide

a)

cellulose

b)

Glycogen

c)

Chitin

d)

Collagen

34.

The sex hormones estrogen, progesterone, and testosterone belong to which class of molecules?

a)

carbohydrates

b)

proteins

c)

lipids

d)

amino acids

35.

Which of the following statements concerning unsaturated fats is true?

a)

They contain more hydrogen than do saturated fats having the same number of carbon atoms

b)

They are more common in animals than in plants.

c)

They generally solidify at room temperature.

d)

They have double bonds in the carbon chains of their fatty acids.

36.

A glucose molecule is to starch as

a)

a protein is to an amino acid

b)

a nucleic acid is to a polypeptide

c)

a nucleotide is to a nucleic acid

d)

a steroid is to a lipid

37.

In what polysaccharide form do plants store glucose to be available later as an energy source?

a)

protein

b)

glycogen

c)

cellulose

d)

starch

38.

Which of the following categories includes all others in the list?

a)

carbohydrate

b)

disaccharide

c)

polysaccharide

d)

starch

39.

Which of the following is the major energy storage compound of plant seeds?

a)

glycogen

b)

lipids

c)

Cellulose

d)

oils

40.

The type of bond that forms to join monomers (such as sugars and amino acids) into polymers (such as starch and proteins is as(n) bond)

a)

hydrogen

b)

covalent

c)

ionic

d)

peptide

41.

What do Alzheimer's, Parkinson's, and mad cow disease have in common?

a)

All have been associated with the buildup of misfolded proteins in cells,

b)

They all cause the misfolding of nucleic acids.

c)

They all associated with plaque buildup in arteries (atherosclerosis).

d)

All are caused by the buildup of misfolded proteins in cells

42.

On the basis of the principle of complementary base pairing, you would expect the percentage of to be equal to the percentage of

a)

adenine ... thymine

b)

thymine ... guanine

c)

adenine ... cytosine

d)

adenine ... guanine

43.

What is the term used for a protein molecule that assists in the proper folding of other proteins?

a)

tertiary protein

b)

chaperonin

c)

enzyme protein

d)

renaturing protein

44.

One of the primary functions of RNA molecules is to

a)

transmit genetic information to offspring.

b)

function in the synthesis of proteins.

c)

make a copy of itself, thus ensuring genetic continuity.

d)

act as a pattern or blueprint to form DNA.

45.

Which of the following are nitrogenous bases of the pyrimidine type?

a)

guanine and adenine

b)

cytosine and uracil

c)

thymine and guanine

d)

ribose and deoxyribose

46.

Which of the following is not a monomer/polymer pairing?

a)

monosaccharide/polysaccharide

b)

amino acid/ protein

c)

triglyceride/ phospholipid bilayer

d)

deoxyribonucleotide/ DNA

47.

Which of the following is a common way bacteria cause disease?

a)

By replicating inside human cells and destroying them.

b)

By producing toxins that harm host tissues.

c)

By interfering with DNA replication.

d)

By consuming host nutrients excessively.

48.

Staphylococcus aureus is a bacterium commonly associated with which type of infection?

a)

Pneumonia

b)

Skin infections and food poisoning

c)

Malaria

d)

Tuberculosis

49.

Which bacterial disease is characterized by severe diarrhea and dehydration?

a)

Tetanus

b)

Cholera

c)

Typhoid fever

d)

Diphtheria

50.

How do beneficial bacteria in the human gut contribute to health?

a)

They produce harmful toxins.

b)

They compete with pathogenic bacteria and aid digestion.

c)

They cause inflammation.

d)

They solely absorb nutrients.

51.

Tuberculosis, caused by Mycobacterium tuberculosis, primarily affects which organ?

a)

Liver

b)

Kidneys

c)

Lungs

d)

Brain

52.

What is a common mode of transmission for bacterial infections like strep throat?

a)

Contaminated water

b)

Airborne droplets

c)

Insect bites

d)

Direct sunlight exposure

53.

Why is antibiotic resistance a growing concern in treating bacterial infections?

a)

Antibiotics are becoming more expensive.

b)

Bacteria are evolving to resist the effects of drugs.

c)

Fewer new antibiotics are being developed.

d)

Patients are not taking their medication correctly.

54.

Botulism, a serious illness, is caused by toxins produced by which bacterium?

a)

Escherichia coli

b)

Clostridium botulinum

c)

Salmonella typhi

d)

Neisseria gonorrhoeae

55.

How do viruses replicate?

a)

They divide through binary fission like bacteria.

b)

They produce their own energy and replicate independently.

c)

They hijack host cell machinery to produce more viruses.

d)

They grow larger and then split into new viral particles.

56.

The common cold is primarily caused by which type of pathogen?

a)

Bacteria

b)

Fungi

c)

Viruses

d)

Parasites

57.

HIV (Human Immunodeficiency Virus) primarily attacks which cells in the human body?

a)

Red blood cells

b)

Nerve cells

c)

Immune system cells (CD4 T-cells)

d)

Muscle cells

58.

Which viral disease is characterized by a distinctive rash and fever, and can be prevented by vaccination?

a)

Malaria

b)

Measles

c)

Cholera

d)

Tetanus

59.

Influenza (flu) is a viral infection that primarily affects which body system?

a)

Digestive system

b)

Respiratory system

c)

Circulatory system

d)

Skeletal system

60.

Which of the following is an example of a latent viral infection?

a)

Common cold

b)

Measles

c)

Herpes simplex (cold sores)

d)

Influenza

61.

How is COVID-19 primarily transmitted?

a)

Through contaminated food.

b)

Via insect vectors.

c)

Through respiratory droplets and aerosols.

d)

By touching contaminated surfaces only.

62.

Exposure to which chemical can lead to respiratory problems and lung cancer, often found in cigarette smoke?

a)

Water

b)

Carbon dioxide

c)

Tar and nicotine

d)

Oxygen

63.

What is the primary concern with prolonged exposure to heavy metals like lead and mercury?

a)

They cause skin rashes.

b)

They improve cognitive function.

c)

They can accumulate in the body and cause organ damage.

d)

They are easily flushed out of the body.

64.

Pesticides, while useful in agriculture, can pose a risk to human health through which of the following?

a)

Enhancing nutrient absorption.

b)

Causing neurological damage and other health issues.

c)

Boosting the immune system.

d)

Providing essential vitamins.

65.

What is the term for chemicals that mimic or interfere with the body's hormones?

a)

Antioxidants

b)

Neurotransmitters

c)

Endocrine disruptors

d)

Enzymes

66.

Chronic exposure to high levels of air pollutants like particulate matter can lead to which health issues?

a)

Improved vision.

b)

Cardiovascular and respiratory diseases.

c)

Enhanced athletic performance.

d)

Stronger bones.

67.

Which chemical is known to be a potent carcinogen and is often found in industrial settings and tobacco smoke?

a)

Ethanol

b)

Benzene

c)

Glucose

d)

Sodium chloride

68.

What is a common immediate effect of exposure to allergens (e.g., pollen, dust mites) in susceptible individuals?

a)

Increased energy levels.

b)

Allergic reactions like sneezing, itching, or difficulty breathing.

c)

Improved concentration.

d)

Lowered body temperature.

69.

The consumption of excessive amounts of alcohol can primarily damage which organ over time?

a)

Brain

b)

Liver

c)

Lungs

d)

Kidneys

70.

Which of the following bacterial diseases is transmitted by the bite of an infected tick?

a)

Cholera

b)

Lyme disease

c)

Tuberculosis

d)

Tetanus

71.

Which chemical, commonly found in certain paints and older homes, is known to cause developmental and neurological problems in children?

a)

Carbon monoxide

b)

Lead

c)

Chlorine

d)

Formaldehyde