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Food Safety Test

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

What is the safest action to take if you see someone else's clothes catch on fire?

a)

Tell them to run fast

b)

Tell them to Stop, Drop, and Roll

c)

Throw a blanket over them

d)

Ask them to sit down

2.
What is cross contamination
a)
spreading of good bacteria to food
b)
spreading of bad bacteria to food
c)
when you eat Mexican and Italian food at the same time
d)
none of the above
3.

Why is it important to practice good hygiene?

a)

To look fashionable

b)

To prevent the spread of germs and illnesses

c)

To save time in the morning

d)

None of the above

4.

What is the safest way to handle a hot baking tray from the oven?

a)

with a dish towel

b)

with oven mitts

c)

with plastic bags

d)

with your hands

5.
Who is most at risk for the spread of food borne illness
a)
infants
b)
elderly
c)
pregnant people
d)
all of the above
6.
How long can food safely sit out
a)
1 hour
b)
2 hour
c)
3 hour
d)
7 hours
7.
What is the temperature danger zone (In Fahrenheit)
a)
40°F and 140°F (4°C and 60°C).
b)
20°F and 100°F (-6°C and 38°C).
c)
40°F and 45°F (4°C and 7.5°C).
d)
None of these
8.
What do you do if you need to reach a high shelf
a)
Request a Yeti's help
b)
stand on the counter
c)
stand on a box
d)
stand on a stable chair or stool
9.
If there is a spill on the ground what do you do
a)
Assume someone else will clean it up
b)
Clean it up immediately
c)
Wait for a dog to come clean it
d)
None of the above
10.
When should you clean a can opener ?
a)
After every use
b)
Once a month
c)
Only when visibly dirty
d)
Never , they are self cleaning
11.
How do you put out a grease fire (select all that are true)
a)
Pour water on it
b)
smother the fire with a pan lid
c)
put baking soda on it
d)
carry it across the kitchen to the sink
12.
If washing an electric device, what should you do?
a)
unplug before getting any part wet
b)
submerge it while it is plugged in
c)
never clean it
d)
none of the above
13.
When using cooking spray , where should your spray it
a)
on the pan over a trash can
b)
on the pan over a sink
c)
on the pan over the floor
d)
on the floor
e)
in the air
14.
Bacteria always causes disease
a)
True
b)
False
15.
You can just rinse your hands off with cold water if they aren't that dirty
a)
True
b)
False
16.
All long hair should be tied back when cooking
a)
True
b)
False
17.

Which of the following is the best way to prevent cross contamination in the kitchen?

a)

Use the same cutting board for all foods

b)

Never clean your kitchen surfaces

c)

Wash hands and utensils between handling raw and cooked foods

d)

Store raw meat above ready-to-eat foods

18.

What should you do before starting to prepare food?

a)

Wash your hands thoroughly with soap and water

b)

Put on jewelry

c)

Taste the ingredients

d)

Leave your hair loose

19.

If you break a glass in the kitchen, what is the safest way to clean it up?

a)

Push the pieces under the fridge

b)

Leave it for someone else to clean

c)

Sweep up the pieces with a broom and dustpan

d)

Pick up the pieces with your bare hands