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WorksheetsCOFFE IN HUILA
Total questions: 15
Worksheet time: 8mins
1. What is the average size of a coffee farm in Huila?
A) 1 hectare
B) 3.2 hectares
C) 5 hectares
D) D) 10 hectares
2. What type of beans is Huila known for?
A) Robusta
B) Arabica
C) Liberica
D) Excelsa
3. What percentage of Colombian coffee production is informal?
A) 50%
B) 70%
C) 85%
D) 95%
4. What was the average selling price of coffee in 2020 (per arroba, 12.5 kg)?
A) 80,000 COP
B) 95,000 COP
C) 110,200 COP
D) 150,000 COP
5.Who is the agronomist promoting sustainable practices in Santa María?
A) Juan Pérez
B) Edilberto Becerra
C) María Reyes
D) Marco Marín
6. What international organizations work with the Regional Coffee Chain Committee in Huila?
A) FAO and UNESCO
B) ILO and GIZ
C) WHO and UNICEF
D) WTO and OECD
7. How many coffee harvesters have gained health insurance coverage in Huila?
A) 10,000
B) 20,000
C) 30,000
D) 50,000
8. What is the name of the AI chatbot launched to support coffee producers?
A) CaféSmart
B) AgroasesorIA
C) CoffeeBot
D) AgroTech
9. How many producers has AgroasesorIA supported?
A) 200
B) 500
C) 700
D) 1,000
10. What percentage of coffee families in Huila do not reach a living income?
A) 45%
B) 55%
C) 64%
D) 70%
11. What does Huila coffee symbolize beyond being a product?
A) Large farms over 10 hectares
B) Medium farms 5–10 hectares
C) Small farms under 2 hectares
D) Cooperative farms
12. Which cooperative supports farmers with marketing and technical assistance in Huila?
A) Federación Nacional de Cafeteros
B) Cooperativa Central de Caficultores del Huila
C) Amurcafé
D) SOCA
13. Who is the social impact coordinator promoting community engagement?
A) Juan Valdez
B) Marco Marín
C) María Reyes
D) Nicolás Pinto
14. What is the main focus of environmental and social sustainability efforts?
A) Expanding large plantations
B) Reducing chemical inputs and protecting ecosystems
C) Mechanizing harvest completely
D) Increasing export taxes
15. What are the key elements for the future of coffee in Huila?
A) Formalization, innovation, sustainability
B) Higher taxes, mechanization, imports
C) Privatization, tourism, monoculture
D) Less training, fewer cooperatives, more chemicals
